Archive for the ‘Foodie’ Category

9 Reasons to Go to Farm-To-Table Restaurants

By Bricco
Posted on October 5th, 2016
9 reasons to go to farm to table restaurants

A seasonal menu and farm-to-table food go hand-in-hand in the restaurant world. More than just culinary buzzwords, local farmers’ restaurants deliver big on flavor while supporting a positive environmental and cultural message. This restaurant movement isn’t just for modern hippies or environmentalists. The farm-to-table culinary craze is an inclusive concept with benefits for anyone who…

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Small Plates Don’t Skimp on Flavor

By Bricco
Posted on September 23rd, 2016

Whether you call them tapas or spuntini freddi, small plates are growing in popularity. If you haven’t gotten on the small plates bandwagon just yet, let us tell you what you’ve been missing at dinner! Inexpensive Option As the name implies, small plates are smaller portions than a traditional appetizer or dinner. Our servers usually…

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Bricco’s Specialty Pies Reimagine Pizza Night

By Bricco
Posted on August 16th, 2016

If your idea of pizza involves preheating the oven and pulling a cardboard box from your freezer or texting an emoji to your local delivery joint, you’re in for a rude awakening. Sure, both options are technically “pizza” in that they have crust, sauce and cheese. But you haven’t tasted a real, authentic Italian pizza…

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