Archive for the ‘Seasonal Dining’ Category

Toast Springtime With These Creative Cocktails

By Bricco
Posted on May 25th, 2016

Once spring hits in Harrisburg, everyone is anxious to get outside and explore the city. From street festivals to baseball games, the state capital is a happening place when warm weather and sunshine are aplenty! To celebrate springtime and the return of a more bustling downtown, we’ve created a unique menu of specialty seasonal cocktails….

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Spring Has Sprung! What’s in Season?

By Bricco
Posted on May 10th, 2016

It’s finally springtime in South Central Pennsylvania! We’re just as excited as you are about warmer weather, more daylight and bursts of color thanks to flowering trees. But, here at Bricco, we’re looking forward to spring for another reason, too: the food! As a restaurant that uses locally-sourced ingredients whenever possible, we’re happy to have…

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Bricco Reimagines Farm-to-Table Dining With Seasonal Eating

By Bricco
Posted on December 17th, 2015

Among foodies, the latest craze in urban areas is farm-to-table dining. However, here in Harrisburg, Bricco has been doing farm-to-table dishes long before they were en vogue. What Is Farm-to-Table Dining? Farm-to-table restaurants are defined as restaurants that offer the majority of recipes using fresh, local and seasonal ingredients. While some produce may be organic,…

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