Latest from the Blog



Spring Has Sprung! What’s in Season?

By Bricco
Posted on May 10th, 2016

It’s finally springtime in South Central Pennsylvania! We’re just as excited as you are about warmer weather, more daylight and bursts of color thanks to flowering trees. But, here at Bricco, we’re looking forward to spring for another reason, too: the food! As a restaurant that uses locally-sourced ingredients whenever possible, we’re happy to have…

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Eat Like a Kid Again With Gourmet Takes on Childhood Favorites

By Bricco
Posted on April 26th, 2016

One of the biggest trends in food right now is making comfort food fancy. Think back to childhood, and your favorite dishes probably included grilled cheese sandwiches, macaroni and cheese, tacos and pizza. It’s stuff the average adult probably doesn’t indulge in on a regular basis — but wouldn’t you love to enjoy those meals…

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