Latest from the Blog



Learn and Lunch With #BriccoAnniversary Classes

By Bricco
Posted on February 17th, 2016

As part of our 10-year #BriccoAnniversary celebration, we’ve made a commitment to teaching our customers about the fresh, local ingredients we serve. Through April 15, we’ll be offering classes taught by area culinary experts and our own General Manager and Executive Chef Bill Collier. For $45, plus tax & gratuity, you can spend a Saturday…

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What Can $10 Buy During #BriccoAnniversary?

By Bricco
Posted on February 11th, 2016

Money doesn’t seem to go as far these days. Everything from a gallon of gas to a loaf of bread has gotten more expensive in the last decade. But we’re trying to change that during #BriccoAnniversary. Now through April 15, we’ll be unveiling weekday specials to celebrate 10 years in Harrisburg. The best part? You…

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Celebrating Our 10th #BriccoAnniversary

By Bricco
Posted on February 8th, 2016

We’re turning 10 this month, so get ready to party like it’s 2006 during our nine-week #BriccoAnniversary celebration! Be on the lookout for throwback prices, anniversary dinners, oyster nights, cooking classes and a brand-new menu to kick off our 11th year in downtown Harrisburg. Celebrate a decade of good food and wine in the city…

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