Latest from the Blog



Bricco Reimagines Farm-to-Table Dining With Seasonal Eating

By Bricco
Posted on December 17th, 2015

Among foodies, the latest craze in urban areas is farm-to-table dining. However, here in Harrisburg, Bricco has been doing farm-to-table dishes long before they were en vogue. What Is Farm-to-Table Dining? Farm-to-table restaurants are defined as restaurants that offer the majority of recipes using fresh, local and seasonal ingredients. While some produce may be organic,…

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Six Seasonal Cocktails That Will Spice Up Your Winter

By Bricco
Posted on November 30th, 2015

  ’Tis the season for festive cocktails. Long gone are the fruity flavors of summer, as bartenders experiment with concoctions that are sure to warm you up during the long southcentral Pennsylvania winter. Look for bold red wines, tart cranberries and spiced drinks on the menu this time of year. Not sure what to order?…

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Five Holiday Gifts for Your Favorite Foodie

By Bricco
Posted on November 20th, 2015

Is your Secret Santa also a not-so-secret foodie? If your holiday shopping list looks like a casting call for the next season of “Top Chef,” you might be struggling with ideas for how to fill their stocking. Don’t break your budget on fancy mixers, expensive knives or other over-the-top gadgets for their dream kitchen. Check…

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