Latest from the Blog



Bricco’s Specialty Pies Reimagine Pizza Night

By Bricco
Posted on August 16th, 2016

If your idea of pizza involves preheating the oven and pulling a cardboard box from your freezer or texting an emoji to your local delivery joint, you’re in for a rude awakening. Sure, both options are technically “pizza” in that they have crust, sauce and cheese. But you haven’t tasted a real, authentic Italian pizza…

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Drink Wine in the Summertime? Yes Way, Rosé!

By Bricco
Posted on August 10th, 2016

As we slide into August, the drive to leave the comfort of our air-conditioned homes to venture out into the Mid-state’s summer humidity usually wanes. But there are plenty of baseball games left to see, backyard barbecues to be had and sunny days to spend parked poolside. The summertime drink of choice always seems to…

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New Season, New Appetizer Menu at Bricco

By Bricco
Posted on July 19th, 2016

Anyone who knows us knows our menu is constantly changing and adapting to the seasons. With summer in full swing in Southcentral Pennsylvania, we’ve taken full advantage of the bounty of fresh, local produce and meats available from local farmers and farmers’ markets. Appetizers can set the tone for the entire meal. That’s why, at…

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