Latest from the Blog



New Season, New Appetizer Menu at Bricco

By Bricco
Posted on July 19th, 2016

Anyone who knows us knows our menu is constantly changing and adapting to the seasons. With summer in full swing in Southcentral Pennsylvania, we’ve taken full advantage of the bounty of fresh, local produce and meats available from local farmers and farmers’ markets. Appetizers can set the tone for the entire meal. That’s why, at…

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The Harrisburg Hotlist – Bricco’s Guide to the Best Restaurants in Town

By Bricco
Posted on July 12th, 2016

Thriving with trendy hotspots, Harrisburg is hopping, from downtown to midtown and everywhere in between. With the emergence of sustainable, farm-to-table fare and a renewed focus on craft beer and comfort food, this Pennsylvania town is in the midst of a major dining transformation. Sure, Harrisburg has yet to join the ranks of world’s great…

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