A reFRESHing Change Coming To Bricco!

By Bricco
Posted on August 11th, 2017
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We’re thrilled to let you know about some big changes happening at Bricco. We’re reFRESHing — by bringing in a new, relaxed twist to our renowned restaurant. When you experience our latest modifications, we have no doubt you’ll consider us Harrisburg’s premier dining experience – just as we always have!

Now that we’re entering our 11th year, we wanted to keep bringing you the best and most innovative dining experience in Harrisburg. To that end, we’re offering a gourmet experience with a slightly more relaxed feel. We’re adding some new touches to our décor and an interactive pasta-making demonstration table in the dining room. Our bar will also have a close-captioned TV so you can relax to the news or the game with a drink.

 

What Can You Expect?

Our staff will have a more comfortable, polished look — we are losing the ties and vests. Even our menu is enjoying a bit of a makeover. We’re still serving your favorite dishes, but you’ll notice delicious, new Italian cuisine selections prepared by Chef Bill Collier and his talented team. We’re still true to our commitment to locally sourced, organic foods and innovative tastes, but you’ll have a chance to sample even more tantalizing new flavors.

Some of our foodie events you’ve been most excited about, including our themed pop-up dining events and our cooking classes, are still a go. In fact, we’re hosting Comedy Night at the Gamut Theater on October 20, along with a food reception before and after the entertainment. You can book your tickets by calling 717-724-0222.

In addition, we’re cooking up some exhilarating new food events for you to try in the upcoming year — be sure to follow us on social media so you don’t miss out. Our outstanding cuisine and world class dining experience have always set us apart from other local and national eateries, but now we have even more to brag about! In a recent article by Tripping.com, Bricco was recognized as one of the top “6 Instagram-Worthy Culinary Destinations!”

 

What’s Next For Bricco?

Thanks to you, our first 10 years have been spectacular and we expect nothing less for our next 10 years. Bricco is a collaboration between Greenwood Hospitality and the Olewine School of Culinary Arts, with funding from the Benjamin Olewine III family. We’ve become known for our excellent food, innovative approach and beautiful dining area on the first block of South 3rd Street in Harrisburg. Tourists seek us out, and residents often turn to us to celebrate their milestone moments. We’re honored to have been recognized with multiple Wine Spectator Awards, Open Table Diner’s Choice Awards and a berth in the Trip Advisor Certificate of Excellence Hall of Fame.

Together, we look forward to discovering what the next 10 years will bring! Reserve a table with us today to see what we’ve been up to.

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