:::: BRICCO Harrisburg

Cooking Classes at Bricco

Antipasti-Sensational Starters (Date(s) Offered: 09/21/2008, Location: HACC Harrisburg Campus, Cost: $69.00)

Picture preparing your next brunch, abundant with fluffy frittatas, platters of antipasti, herb-specked bruschetta, and zesty caponata. Work directly with Bricco's chef to create your own masterpiece...

PASTA (Dried, Fresh, and more) (Date(s) Offered: 09/07/2008, Location: HACC Harrisburg Campus, Cost: $69.00)

Imagine creating delicate, feather-light pasta, pillow-soft ravioli, or unforgettable lasagna lightly drizzled with a homemade tangy
sauce. Work directly with Bricco's chef to create your own masterpiece...

Wine and Food Academy (first and third Thursday of each month* alternately at Bricco and Hilton Harrisburg Market Square Café from 6:00 p.m. - 8:00 p.m)

Harrisburg’s most experienced and extensive team of wine and food professionals has created a dynamic, fun, and participatory series of educational wine and food tasting classes. Drawing from his reputation and his relationships within the wine industry, Bill Kohl and his staff have assembled a team of wine professionals, cheese producers, and chefs to create the Wine and Food Academy. These sessions will focus on wine, artisanal cheese, and local fare from around the globe.

Executive Chef Jason Viscount named Chef of the Year by the Hershey, Harrisburg Tourism and Convention Bureau, March 2008

Executive Chef Jason W. Viscount assists at Slow Foods Dinner held at HACC

BRICCO Restaurant just Named 2007 Harrisburg Magazine Readers Choice for "Best New Restaurant"
August 2, 2007

BRICCO Restaurant Named 2007 Best New Restaurant by Central Pa Magazine
January 16, 2007

HARRISBURG - Some of us need to experience the flavor of places such as Italy by actually going there, toting luggage through an airplane terminal, flying in cramped coach class for hours, then trudging through ancient alleyways and breaking bread with the locals. Not Jason Viscount. He has never set foot in Italy, yet can describe eloquently and prepare masterfully the foods indigenous to particular regions of the country. He has brought those flavors and his intuitive sense of delicious cuisine to Bricco in Harrisburg, an uncommon concept in the world of dining.

BRICCO Restaurant Opens in Harrisburg
New restaurant combines a teaching restaurant with the latest destination dining facility

HARRISBURG - Area residents now have a new choice in sophisticated urban dining. BRICCO - located at International Place on Chestnut Street in Harrisburg - is more than another restaurant. In addition to serving some of the area's best cuisine, BRICCO is helping to train the chefs and restaurant owners of the future.

Bricco Opens in SoMa District chronicled by HarrisburgNightLife.com

Harrisburg's latest addition to its SoMa district is not only a sylish, upscale restaurant, but it's also a classroom. Bricco, located on 3 rd and Chestnut St is an extension of the Olewine School of Culinary arts at Harrisburg Area Community College.

Starter chefs give Bricco a good taste
Thursday, May 11, 2006

I've never been a lamb lover. I'll tolerate strong-flavored mouthfuls of mutton, but chicken, veal, beef and fish sway my savory selections most of the time. That is until I climbed onto a tall comfortable bar seat at Bricco and ordered a slow-roasted Pennsylvania lamb leg ($12) featured on the lunch menu.

Gearing up to tackle a big-boned and primeval looking piece of meat, I was pleasantly surprised and relieved to see the most, mouth-watering braised-tender chunks of lamb on a tapered oval dish. The meat came with cremini ragout drizzled with a little brown stock reduction and set in a pool of Pecorino Romano polenta.

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