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The Essence of
Taste - An Interview with Jason Viscount - Executive Chef
Jason Viscount, Executive Chef and General Manager at BRICCO, has literally spent his lifetime honing flavor. His initiation to the world of culinary artistry began when as a child, his grandmother would host extravagant dinner parties; parties which not only cultivated an appreciation of classical cuisine in her grandson, but instilled in him the finer points of hospitality which stayed with him well into adulthood... Read More
One Cool Number - An Interview with Cassandra Callahan - Executive Pastry Chef
Cassandra Callahan, known to most folks as "Casey", is the Executive Pastry Chef of both Ciao! Bakery and BRICCO. Her personal touch is emblazoned upon each and every item that leaves the bakery, as well as all plated desserts at the restaurant, and her menu creations display her love of simple ingredients culminating in a mouthwatering display of traditional, yet creatively diverse confections... Read More
2012 Farm to Table: Sneak Peek at Bricco
Bricco's Executive Chef, Jason Viscount, gives us a sneak peek at two of the fresh and local dishes he will be preparing at this year's American Cancer Society Farm to Table fundraising event. You won't want to miss a meal like this which will be paired with local beer and wine. Get your tickets for this unique dining experience at Strite's Orchard in Harrisburg on August 19th at acsfarmtotable.org
Taste of Elegance
Executive Chef/General Manager Jason Viscount will be representing Bricco at the 17th Annual Taste of Elegance competition on August 20, 2012. Viscount was selected from a field of qualified Chef's from PA & NJ to compete in this years competition. For more details and tickets to this year's event, click here. Good luck Chef Viscount - The Bricco fans from accross the state will be cheering you on to victory!
Amore! Valentine's Day Weekend Getaway
We at Bricco are pleased to announce a special limited-time deal extended to guests who make reservations on the 14th and 15th. Enjoy a romantic getaway at the Hilton Harrisburg with deluxe overnight accomodations including champagne in your room, complimentary valet parking, and a breakfast buffet for 2 – all for $119.
Rooms are limited, so reserve now!
- Celebrate New Year's Eve at Bricco
18th Annual Taste of Elegance -
Pennsylvania Chef Competition
Spend an evening meeting chefs and sampling new recipes. The Taste of Elegance competition is held on Monday, August 19th at Hampton Winds and features 10 Top Chefs from Pennsylvania, including our very own Executive Chef Jason Viscount. Click here to download more information. Due to the large attendance last year, reservations are strongly recommended. For reservations, go to www.northampton.edu/specialevents or call 610-861-5519.
Harrisburg Restaurant Week
September 9 – 13 & September 16 – 20
14 Restaurants, 2 weeks, 3 courses for $30.
Click here for more information.
Come to Bricco for Happy Hour
Monday - Friday, 4:30pm - 6:30pm.
View the Menu
Buddy Valastro: The Cake Boss
The Family Celebrations Tour
Join America's favorite baker, Buddy Valastro at the Hershey Theatre, Monday, November 11th at 7:30PM, for an all new show of cakes, stories, and fun. In this live, interactive event, TLC's Cake Boss will share stories from his highly popular TV shows (Cake Boss, Next Great Baker), his family at Carlo's Bakery, will answer audience questions, and most importantly, will give lots of live cake & cupcake decorating demonstrations, sharing tips and techniques in a high-energy experience for the whole family!
Friends of Ciao! And Bricco receive $5 off of tickets.
Click Here and use the code 'TLC'.
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