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Bricco Celebrates 10 Year Anniversary!

Thank you for your patronage! Please celebrate with us February through April with great events and promotions!

View special events & promotions!

Bill Collier becomes Executive Chef of Bricco

Bricco No Longer Serving Lunch - Merged with Ciao! Bakery

Bricco, one of the Harrisburg area’s most popular restaurants, is joining forces with Catering from Ciao! Bakery… Read More

Your Table Is Ready: A unique dining experience (and maybe a few new friends) awaits at Table at Bricco.

Do you think Harrisburg will support a…wine bar, upscale restaurant, French bistro, nice pasta joint, gourmet café? Read More

Bricco in Harrisburg to open The Table at Bricco tasting room

Diners at Bricco in Harrisburg will soon be able to take a seat in a tasting room designed to look and feel like an extension of the restaurant’s kitchen. The Table at Bricco opens the weekend of May 2-3 by reservation-only. The 14-seat dining room replaces the former Olewine’s Meat & Cheese House, which closed in January 2013 and is connected to the restaurant… Read More

The Essence of Taste - An Interview with Jason Viscount - Executive Chef

Jason Viscount, Executive Chef and General Manager at BRICCO, has literally spent his lifetime honing flavor. His initiation to the world of culinary artistry began when as a child, his grandmother would host extravagant dinner parties; parties which not only cultivated an appreciation of classical cuisine in her grandson, but instilled in him the finer points of hospitality which stayed with him well into adulthood… Read More

One Cool Number - An Interview with Cassandra Callahan - Executive Pastry Chef

Cassandra Callahan, known to most folks as “Casey”, is the Executive Pastry Chef of both Ciao! Bakery and BRICCO. Her personal touch is emblazoned upon each and every item that leaves the bakery, as well as all plated desserts at the restaurant, and her menu creations display her love of simple ingredients culminating in a mouthwatering display of traditional, yet creatively diverse confections… Read More

Bricco to open The Table at Bricco

Diners at Bricco in Harrisburg will soon be able to take a seat in a tasting room designed to look and feel like an extension of the restaurant’s kitchen… Read More

One Cool Number - An Interview with Cassandra Callahan - Executive Pastry Chef

Cassandra Callahan, known to most folks as “Casey”, is the Executive Pastry Chef of both Ciao! Bakery and BRICCO. Her personal touch is emblazoned upon each and every item that leaves the bakery, as well as all plated desserts at the restaurant, and her menu creations display her love of simple ingredients culminating in a mouthwatering display of traditional, yet creatively diverse confections… Read More

2012 Farm to Table: Sneak Peek at Bricco

Bricco’s Executive Chef, Jason Viscount, gives us a sneak peek at two of the fresh and local dishes he will be preparing at this year’s American Cancer Society Farm to Table fundraising event. You won’t want to miss a meal like this which will be paired with local beer and wine. Get your tickets for this unique dining experience at Strite’s Orchard in Harrisburg on August 19th at acsfarmtotable.org

Taste of Elegance

Executive Chef/General Manager Jason Viscount will be representing Bricco at the 17th Annual Taste of Elegance competition on August 20, 2012. Viscount was selected from a field of qualified Chef’s from PA & NJ to compete in this years competition. For more details and tickets to this year’s event, click here. Good luck Chef Viscount – The Bricco fans from accross the state will be cheering you on to victory!

Upcoming events

Grillmasters With Chef Bill

Saturday, June 9th 2018 from 10:30 AM – 2:00 PM

Learn how to cut, season and grill your favorite meats along with irresistable sides. Make your own rubs and seasonings as well! Take-home includes 2 NY Strips, 2 Flat Iron Steaks and 2 lbs. Ground Beef. Call today to reserve your spot!

Spring Fling Happy Hour Party

Thursday, April 12, 2018 from 4:30 – 6:30 PM

Spring has sprung! Join us April 12th for our Spring Fling Happy Hour party and try a sampling of our Spring cocktails and snacks!

Your $25 admission includes 3 cocktail samples, Spring snacks, tax and gratuity.

Harrisburg Beer Week - Bricco & Boneshire Happy Hour Party

Thursday, April 26, 2018 from 4:30 – 6:30 PM

Join us for a Harrisburg Beer Week Happy Hour with Boneshire Brew Works brewery representatives and awesome beers:

$5 Boneshire Brew Works flights
$4 Boneshire Brew Works pours
$1 Bricco pizza slices
$45 per person, plus tax and gratuity.

Spring Morel Forage Pop-Up

Sunday, April 29 at 10 AM Offsite

Our upcoming event not only provides an educational & hands-on experience for our guests, but our attendees will also have the opportunity to forage for spring’s most coveted mushroom, the Morel, before enjoying a delicious multi-course, mushroom themed lunch prepared by Chef Bill. Chris and Kathy Snyder of Eastern Penn Mushroom Society will join us again for this year’s event to help guests identify their finds.

$60 per person plus tax and gratuity, cash bar. Bring your own chair, plates, and flatware

Decorate It Yourself Mother's Day Cake Class

Saturday, May 12, 2018 from 11 AM – 1 PM

What’s cuter than a personalized mini cake just for Mom? Nothing, of course!

Pack up the family and join us for a decorate-it-yourself cake class just in time for Mother’s Day. Each participant will receive an iced 4″ vanilla or chocolate cake, colorful icing and toppings, and assistance from our pastry artists to create your own unique Mother’s Day masterpiece!

$30 per person, call to reserve your spot.