In its November/December issue, Susquehanna Style announced the winners of its annual Silver Spoon Awards, featuring some of central Pennsylvania's finest dining establishments. Bricco is the second restaurant featured and its seven-layer chocolate cake graces the cover of the magazine. The full-page story details the wide variety of selections offered at the restaurant and explains Executive Chef Jason Viscount's take on locally sourced ingredients. To read about Bricco in Susquehanna Style, visit http://www.susquehannastyle.com/ezine.

In November's Harrisburg Magazine, Executive Chef Jason Viscount is deemed "the flavor artist" in the feature, "8 Culinary Artists," for his ability to put new spins on traditional favorite dishes. The story profiles Chef Viscount's journey to his post at Bricco, highlighting his culinary education, both at home as a child and at the Restaurant School of Philadelphia. Read more about Chef Viscount in Harrisburg Magazine or visit www.harrisburgmagazine.com.