Bricco: Best Dessert Restaurant in Harrisburg
When it comes to top dessert restaurants in downtown Harrisburg, Bricco takes the cake. With our full on-site bakery - Ciao! Bakery - we can offer the freshest, most decadent delights and European-style artisan breads and pastries.
Breads, Pastries and Specialties ... Fresh Out of our Stone Oven
When you dine at Bricco, you'll experience the one-of-a-kind taste of breads freshly baked in our stone oven, homemade using authentic European techniques that have been passed down throughout generations. Enjoy our signature Italian-style loaf, celebrated for its rich brown crust and airy interior.
Our seasonal dessert menu features decadent treats made with the highest quality and freshest ingredients. It's our fillings that really set us apart from other bakeries in the area. Made from scratch and only from the at-the-peak-of-their-season fruits, our fillings highlight the sweet notes of our unique desserts.
Small Bites Perfect for Sampling
Choose small bites, perfect for when you're satisfied at the end of a meal but don't want to miss out on tasting our treats. If you just can't choose one from our desserts menu, you don't have to! Small bites give you the chance to sample several.
Local PA and Domestic Artisan Cheeses
If you're in the mood for a little something extra but a decadent dessert isn't quite what you had in mind, a cheese flight from the Bricco dessert menu is the perfect answer. All the cheeses on our daily changing menu feature hand-crafted varieties, produced using traditional craftsmanship for complex flavors and unique textural characteristics.
Your server will introduce you to the cheeses on our daily menu, explaining their origin and unique flavors. With Bricco's cheese menu, you can sample artisan cheeses made right here in Pennsylvania, as well as domestic varieties.
Bring Home the Fresh-from-the-Ciao! Bakery Taste
Visit our onsite bakery to take home our fresh-from-the-stone oven breads, artisan pastries and specialty cakes. Special orders welcomed. And after-hours pick-ups can be arranged at Bricco, for your convenience.
Expertly Designed and Prepared
The mastermind behind Ciao! Bakery is our Lead Pastry Chef Cassandra Callahan. As the first pastry chef at the Hilton Harrisburg, she used her personal style of baking to design inventive dessert menus. During her tenure, she mentored the bakers who would become the stellar lineup driving Ciao! Bakery.
Erin Grissinger, Assistant Pastry Chef, has been with us since the bakery's opening in 2006. Her passion is specialty, customary and wedding cakes, which she creates to complement your day's theme and your unique personal style.
Place your Special Order Today
Call (717) 724-0222 to submit your made-to-order request and to schedule a convenient pick-up.