Antipasti Appetizers

• Arancini | 9

  Risotto, fresh mozzarella croquettes & beef short rib ragu.

• Meatballs | 8

  Caramelized mirepoix & tomato marmalade.

• Antipasti Board | 16

  La Quercia prosciuto, mortadella, capicola, fresh mozarella, grilled vegetables & tomato conserve.

• Burrata * | 9

  Local mushrooms, butternut squash, lambs lettuce & sherry vinegar pearls.

• Zuppa Del Giorno | 6

  Soup of the day.

• Roasted Bone Marrow | 9

  Cured lemon, pistachio, bread cumbs & bacon.

• Baby Arugula & Frisée * | 10

  Pistachio crusted goat cheese, roasted beets, pear vinaigrette.

• Caesar Salad | 9

  Roasted garlic dressing, confit tomatoes, olive bread crostini.

• Butter Lettuce & Red Oak | 10

  Duck confit, roasted mushrooms, apricots & Point Reyes blue cheese vinaigrette.

Spuntini Freddi * Cold Snacks

• Fennel Mostardo | 5

  Dried peppers, apricot, pine nuts & hazelnuts.

• Blistered Baby Peppers | 5

  Capers & smoked paprika.

• Wood Fired Mushrooms | 5

  Cherry peppers & mustard

• Roasted Beets | 6

  Local goat cheese & pistachio vinaigrette.

• Olive Tapenade | 4

   

Fruits di Mare Fruits of the Sea

• Grand Seafood Collection | 75

  Two-tiered tower featuring a variety of fresh seafood.
  For 4 to 6 Guests.

• Shellfish

  Six - Little Neck Clams | 7
  Four - Chilled Poached Shrimp | 12
  Lump Blue Crab Cocktail | 14

• Oysters

  Blue Point | 2.5
  Long Island Sound, New York

  Watch Hill | 2.5
  Winnapaug Pond, Rhode Island

  Malpeque | 2.5

Pizze di Pietra del Forno Stone Oven Pizzas

• Pizza Del Giorno

  Pizza of the day.

• "SOMA" Margherita * | 12

  Fresh house made mozzarella, san marzano tomato sauce & basil.

• Broccoli & Cheese | 14

  Broccolini, smoked mozzarella, sausage & chili.

• Kennett Square Mushroom * | 14

  Burrata, caramelized onions & white truffle oil.

• Coppa Piccante | 14

  La Quercia capicola with red pepper sauce, mozzarella & parmigiano-reggiano.

• Meatball | 12

  Pickled chili, tomato, fontina & oregano.

Primi Whole Wheat & Gluten Free Pasta Available

• Butternut Squash Risotto | 8/16

  Roasted butternut squash, mascarpone, pistachio.

• Sage Pappardelle | 10/20

  Braised duck, red wine, pancetta.

• Linguine | 9/18

  Little neck clams with pancetta, basil, leeks, chili peppers.

• Organic Fussilli | 8/16

  Pork ragu & stone fruit.

• Sweet Potato Ravioli | 8/16

  Sage brown butter, amoretti cooki & ricotta salata.

• Ricotta Gnocchi | 8/16

  Roasted cherry tomatoes, parmigiano-reggiano & olive oil toasted bread crumbs.

Secondi Seconds

• Day Boat Cod | 28

  Potato, leek hash, smoked olives, bottarga & crème fraîche.

• Braised Beef Short Rib | 28

  Roasted brussels sprouts, cippolini & potato puree.

• Grilled Swordfish | 26

  Ligurian olive, caper, tomato stew & polenta.

• Bollito Mistro | 26

  Cotechino, smoked chicken, beef brisket, vegetables & roasted potatoes.

• Smoked Local Chicken | 24

  Italian heirloom beans, braised proscuitto & broccolini.

• Sustainable Fish of the Day

   

Della Nostra Macelleria From Our Butcher Shop

Your server will assist you with today's offerings from Olewine's Meat & Cheese House.
We serve certified Angus Beef^® with two contorni selections to accompany your dish.

• Beef Flat Iron Steak - 10oz | 26

   

• Dry Aged New York Strip - 14oz | 36

   

• Lancaster County Pork Chop - 14oz | 22

   

• Beef Tenderloin - 8oz | 38

   

• Medallions of Beef Tenderloin - 6oz | 26

   

Contorni Side Dishes. An individual selection serves two – three people.

• Italian Heirloom Beans | 5

  Braised proscuitto.

• Bill's Creamy Mac & Cheese | 5

   

• Hand Cut French Fries | 5

  Herb aoli.

• Mushroom Trifolati | 5

  Garlic & thyme.

• Roasted Brussels Sprouts | 5

  Cippolini.

• Potato Puree | 5

  Roasted garlic potatoes.

• Anson Mills Creamy Polenta | 5

   

• Broccolini | 5

  Chili & garlic.

* Indicates a Vegetarian Selection.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.