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  • Lunch
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  • Wine:   Full | Half | Glass
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Antipasti Appetizers

  • Arancini | 9

    Risotto, fresh mozzarella croquettes & beef short rib ragu.

  • Meatballs | 8

    Caramelized mirepoix & tomato marmalade.

  • Antipasti Board | 16

    La Quercia prosciuto, mortadella, capicola, fresh mozarella, grilled vegetables & tomato conserve.

  • Burrata * | 9

    Local mushrooms, butternut squash, lambs lettuce & sherry vinegar pearls.

  • Zuppa Del Giorno | 6

    Soup of the day.

  • Roasted Bone Marrow | 9

    Cured lemon, pistachio, bread cumbs & bacon.

  • Baby Arugula & Frisée * | 10

    Pistachio crusted goat cheese, roasted beets, pear vinaigrette.

  • Caesar Salad | 9

    Roasted garlic dressing, confit tomatoes, olive bread crostini.

  • Butter Lettuce & Red Oak | 10

    Duck confit, roasted mushrooms, apricots & Point Reyes blue cheese vinaigrette.

Spuntini Freddi * Cold Snacks

  • Fennel Mostardo | 5

    Dried peppers, apricot, pine nuts & hazelnuts.

  • Blistered Baby Peppers | 5

    Capers & smoked paprika.

  • Wood Fired Mushrooms | 5

    Cherry peppers & mustard

  • Roasted Beets | 6

    Local goat cheese & pistachio vinaigrette.

  • Olive Tapenade | 4

     

Fruits di Mare Fruits of the Sea

  • Grand Seafood Collection | 75

    Two-tiered tower featuring a variety of fresh seafood.
    For 4 to 6 Guests.

  • Shellfish

    Six - Little Neck Clams | 7
    Four - Chilled Poached Shrimp | 12
    Lump Blue Crab Cocktail | 14

  • Oysters

    Blue Point | 2.5
    Long Island Sound, New York

    Watch Hill | 2.5
    Winnapaug Pond, Rhode Island

    Malpeque | 2.5

Pizze di Pietra del Forno Stone Oven Pizzas

  • Pizza Del Giorno

    Pizza of the day.

  • "SOMA" Margherita * | 12

    Fresh house made mozzarella, san marzano tomato sauce & basil.

  • Broccoli & Cheese | 14

    Broccolini, smoked mozzarella, sausage & chili.

  • Kennett Square Mushroom * | 14

    Burrata, caramelized onions & white truffle oil.

  • Coppa Piccante | 14

    La Quercia capicola with red pepper sauce, mozzarella & parmigiano-reggiano.

  • Meatball | 12

    Pickled chili, tomato, fontina & oregano.

Primi Whole Wheat & Gluten Free Pasta Available

  • Butternut Squash Risotto | 8/16

    Roasted butternut squash, mascarpone, pistachio.

  • Sage Pappardelle | 10/20

    Braised duck, red wine, pancetta.

  • Linguine | 9/18

    Little neck clams with pancetta, basil, leeks, chili peppers.

  • Organic Fussilli | 8/16

    Pork ragu & stone fruit.

  • Sweet Potato Ravioli | 8/16

    Sage brown butter, amoretti cooki & ricotta salata.

  • Ricotta Gnocchi | 8/16

    Roasted cherry tomatoes, parmigiano-reggiano & olive oil toasted bread crumbs.

Secondi Seconds

  • Day Boat Cod | 28

    Potato, leek hash, smoked olives, bottarga & crème fraîche.

  • Braised Beef Short Rib | 28

    Roasted brussels sprouts, cippolini & potato puree.

  • Grilled Swordfish | 26

    Ligurian olive, caper, tomato stew & polenta.

  • Bollito Mistro | 26

    Cotechino, smoked chicken, beef brisket, vegetables & roasted potatoes.

  • Smoked Local Chicken | 24

    Italian heirloom beans, braised proscuitto & broccolini.

  • Sustainable Fish of the Day

     

Della Nostra Macelleria From Our Butcher Shop

Your server will assist you with today's offerings from Olewine's Meat & Cheese House.
We serve certified Angus Beef® with two contorni selections to accompany your dish.

  • Beef Flat Iron Steak - 10oz | 26

     

  • Dry Aged New York Strip - 14oz | 36

     

  • Lancaster County Pork Chop - 14oz | 22

     

  • Beef Tenderloin - 8oz | 38

     

  • Medallions of Beef Tenderloin - 6oz | 26

     

Contorni Side Dishes. An individual selection serves two – three people.

  • Italian Heirloom Beans | 5

    Braised proscuitto.

  • Bill's Creamy Mac & Cheese | 5

     

  • Hand Cut French Fries | 5

    Herb aoli.

  • Mushroom Trifolati | 5

    Garlic & thyme.

  • Roasted Brussels Sprouts | 5

    Cippolini.

  • Potato Puree | 5

    Roasted garlic potatoes.

  • Anson Mills Creamy Polenta | 5

     

  • Broccolini | 5

    Chili & garlic.

* Indicates a Vegetarian Selection.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Bricco 31 South Third Street,
Harrisburg, PA 17101
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717.724.0222
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Wine Spectator Award of
Excellence - 2011
Harrisburg Magazine Reader's Poll -
Simply the Best of 2010
OpenTable.com Diner's Choice
Winner - 2009
Distinguished Restaurants of
North America
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