Insalata Salad

• Baby Arugula & Frisée * | 10

  Pistachio crusted goat cheese, roasted beets, pear vinaigrette.

• Butter Lettuce & Red Oak | 10

  Duck confit, roasted mushrooms, apricots and Point Reyes blue cheese vinaigrette.

• Caesar Salad | 9

  Roasted garlic dressing, confit tomatoes, olive bread crostini.

• Caprese | 9

  Heirloom tomatoes, fresh mozzarella, basil and balsamic vinaigrette.

Insalata Additions

• Grilled Portabella | 4

   

• Grilled Chicken Breast | 6

   

• Tuscan Chicken Salad | 5

   

• Grilled Flat Iron Steak | 7

   

Zuppa Soup

• Pomodora | 6

  Tomato soup with fresh basil and shaved parmigiano.

• Zuppa del Giorno | 6

  Soup of the day.

Spuntini Freddi * Cold Snacks

• Fennel Mostardo | 5

  Dried peppers, apricot, pine nuts & hazelnuts.

• Blistered Baby Peppers | 5

  Capers & smoked paprika.

• Wood Fired Mushrooms | 5

  Cherry peppers & mustard.

• Roasted Beets | 6

  Local goat cheese & pistachio vinaigrette.

• Olive Tapenade | 4

   

Pizze di Pietra del Forno Stone Oven Pizzas

• Pizza Del Giorno

  Pizza of the day.

• "SOMA" Margherita * | 12

  Fresh house made mozzarella, san marzano tomato sauce & basil.

• Broccoli & Cheese | 14

  Broccolini, smoked mozzarella, sausage & chili.

• Kennett Square Mushroom * | 14

  Burrata, caramelized onions & white truffle oil.

• Coppa Piccante | 14

  La Quercia capicola with red pepper sauce, mozzarella & parmigiano-reggiano.

• Meatball | 12

  Pickled chili, tomato, fontina & oregano.

Primi Whole Wheat & Gluten Free Pasta Available

• Sage Pappardelle | 15

  Braised duck, red wine and pancetta.

• Linguine | 14

  Little neck clams with pancetta, basil, leeks and chili peppers.

• Organic Fussilli | 12

  Pork ragu & stone fruit.

• Ricotta Gnocchi | 12

  Roasted cherry tomatoes, parmigiano-reggiano & olive oil toasted bread crumbs.

• Sweet Potato Ravioli | 12

  Sage brown butter, amoretti cooki & ricotta salata.

Secondi / Panini Seconds & Sandwiches

• "Chesapeake" Slider | 16

  Broiled crab cakes, lettuce & tomato with remoulade.

• Tuscan Chicken Salad Bruschetta | 12

  Almonds, dried cherries, red onion, butter lettuce on toasted crostini and balsomic.

• Sustainable Fish of the Day

   

• B1 Cheeseburger | 14

  Ground sirloin, cheddar, pickles, lettuce, tomato & B1 sauce.

• Swordfish Burger | 16

  Pickled fennel, red onion, lettuce, tomato & herb aoli.

• Grilled Flat Iron Steaks | 18

  Italian heirloom beans, braised proscuitto & broccolini.

The Capital City Lunch | 10

• Butternut Squash Risotto

   

• Frittata del Giorno

  Available on egg whites.

• Grilled Cheese *

  Aged provolone on ciabatta served with pomodoro soup.

• Bill's Creamy Mac & Cheese *

  With pomodoro soup.

• Pizza and Salad for Two | 20

  Your choice of pizza and Caesar salad.

Contorni Side Dishes

• French Fries | 5

  Garlic herb aioli.

• Bricco Potato Chips | 5

  Garlic herb aioli.

* Indicates a Vegetarian Selection.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.