A Cut Above

Olewine's Meat and Cheese House is named for Benjamin Olewine and his family, founder of the Olewine's School of Culinary Arts at Harrisburg Area Community College. Mr. Olewine began his career working for his father at Olewine's Cheese House at the Chestnut Street Market in Harrisburg.

Fresh Cut Meats

Since 2007 Olewine's Meat and Cheese House has featured a wide variety of hand-cut meats, reminiscent of an old time butcher shop. We offer a fresh selection of beef, veal, lamb, duck, chicken, and pork. House-made sausage and meatballs are also available in the deli. Additionally, the same high-quality, fresh seafood served in Bricco is available.

Artisan Cheeses

Over thirty varieties have been personally selected from Pennsylvania and from around the world and are available at Olewine's Deli for your enjoyment.

Made to Order

Our philosophy is simple: we use fine ingredients and traditional methods to produce exceptional soups, sandwiches and salads. Olewine's offers freshly made sandwiches for eat-in, takeout and delivery service.

Catering menus for business and social events are available with a range of custom-made deli trays for all your holiday and special occasion needs. Consider speaking to our chefs when you're planning your next event. Call ahead to order for pick up or delivery service and the chefs will have everything cut, packaged and ready for you. Also available for purchase is a specialized selection of Pennsylvania craft beers.

Olewine's Meat and Cheese House is open Monday through Friday from 10am until 5pm. Special orders are welcome-after hours; pick up may be arranged through Bricco.