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Table at Bricco Menu 6 Course Tasting Menu

Friday April 1, 2016

Kobrand Dinner
Hosted by David D'Amore of Kobrand Wines

  • Cured Meats and Aged Cheese Tasting
  • Caposaldo Prosecco N/V Antipasti, Prosciutto

  • Sicilian Calamari, Tomatoes, Currants, Lemon, Basil & Squid Ink Noodles
  • Bollini Pinot Grigio 2014 seafood

  • Venetian Spiced Rubbed New York Strip, Sautéed Potato Dumpling, Brown Butter & Black Kale
  • Masi Valpolicella 2012 RED
  • Nozzole CCR 2012

  • Bittersweet Chocolate Torte, Raspberry Preserves, Roasted Hazelnut Cream
  • Croft 7 Year Tawny Porto

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.