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Table at Bricco Menu 6 Course Tasting Menu

Friday February 5, 2016 & Saturday February 6, 2016

  • Crispy salt cod and potato fritters paprika & cured lemon aioli
  • Baby spinach, pickled strawberry, red onion, Asiago crisp & lemon poppy seed dressing
  • Potato gnocchi, black garlic, roasted asparagus & chive cream
  • Pan seared striped bass, haricot vert, king oyster mushroom & truffle vinaigrette
  • Oil poached duck breast, roasted baby onions, parsnip smear & cabernet reduction
  • Coffeecake, affogato & warm maple bacon syrup

Chef tasting menu: 6 course: $75 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.