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Table at Bricco Menu 6 Course Tasting Menu

Friday, June 24 & Saturday, June 25, 2016

  • Ceci fritto with honey ginger vinaigrette


  • Zucchini blossom, lobster salad & lemon verbena pesto


  • Spinach and ricotta gnudi, soffritto & fire roasted sweet peppers


  • Cape D’or Salmon, sweet corn, fennel, leek, Tuscan potatoes & preserved lemon brown butter


  • Peppered New York strip steak, roasted Tuscan potatoes &spinach fonduta


  • Fresh fruit pavlova, lemon cream & blackberry coulis

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.