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Table at Bricco Menu 6 Course Tasting Menu

Friday April 3, 2015

Troegs Brewery Event

  • Tasting of Prosciutto de Parma, Speck Alto Adige & Coppa
  • LaGrave
  • Smoked pig tail & seafood steam pot, baby corn, potato
  • DreamWeaver
  • Chicken fried Applewood bacon & honey sriracha sauce
  • Perpetual
  • Mushroom and spinach cannelloni, Taleggio DOP & white truffle oil
  • Jovial
  • Double Bock braised short rib, glazed cipollini & salsify puree
  • Troegenator
  • Ciao! chocolate chip cookie sandwich with stout ice cream, salted peanuts, and pretzels
  • Javahead

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.


Saturday April 4, 2015

  • Tasting of Prosciutto de Parma, Speck Alto Adige & Coppa
  • Smoked pig tail & seafood steam pot, baby corn, potato
  • Chicken fried Applewood bacon & honey sriracha sauce
  • Mushroom and spinach cannelloni, Taleggio DOP & white truffle oil
  • Double Bock braised short rib, glazed cipollini & salsify puree
  • Ciao! chocolate chip cookie sandwich with stout ice cream, salted peanuts, and pretzels

Chef tasting menu: $75 per person, plus 20% gratuity and 6% sales tax. Optional wine pairing $45 per person 3oz pour - 5 wines.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.


Friday April 10, 2015

E. Guigal Wines Event

  • Maple leaf farms duck rillettes, pistachio & toasted bread
  • Côtes du Rhône Rose
  • Poached lobster, potato bean salad & caviar
  • Côtes du Rhône White
  • Coquille St. Jacques
  • Condrieu White
  • Chicken and spinach ballotine & pan jus
  • Côtes du Rhône Red
  • Boeuf Bourguignon
  • Gigondas Red
  • Cheese tasting with accompaniments - Bucheron Goat, Raclette Cow, Bleu D’ Auvergne
  • Saint Joseph “Lieu dit” Red

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.


Saturday April 11, 2015

  • Maple leaf farms duck rillettes, pistachio & toasted bread
  • Poached lobster, potato bean salad & caviar
  • Coquille St. Jacques
  • Chicken and spinach ballotine & pan jus
  • Boeuf Bourguignon
  • Cheese tasting with accompaniments - Bucheron Goat, Raclette Cow, Bleu D’ Auvergne

Chef tasting menu: $75 per person, plus 20% gratuity and 6% sales tax. Optional wine pairing $45 per person 3oz pour - 5 wines.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.


Friday April 17, 2015

Michele Chiarlo Tasting

With David D’Amore

  • Nantucket Bay scallop crudo with lemon pulp, sea salt & pickled chili
  • Le Marne Gavi DOCG
  • House smoked porchetta with fava beans & spring mushrooms
  • Le Orme Barbera d’Asti Superiore DOCG
  • Garganelli with linguica sausage bolognese & shaved Grana Padano
  • La Court Barbera d’Asti Superiore Nizza DOCG
  • 48 hour braised beef short ribs, baby carrots, crispy potato & English pea puree
  • Tortoniano Barolo DOCG
  • Strawberry bavarian, with a rosemary sable and strawberry marmalade
  • Nivole Moscato d’Asti DOCG

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.


Friday April 24, 2015

Terlato Wine Tasting

With Top Hopwood

  • Lolla rossa salad, citrus vinaigrette & pistachio crusted Camelot Valley chevre
  • Loveblock Sauvignon Blanc
  • Lobster cannelloni with white truffle cream & crisp spinach
  • Terlato Family Chard
  • Fennel scented pork tenderloin, morel mushroom, fava bean & and pinot jus
  • Sanford Pinot Noir
  • 48 hour Cabernet braised beef short rib
  • Chimney Rock Cab Sauvignon
  • Bittersweet chocolate flourless cake, chocolate cherry gelato, cherry glaze
  • Fizz 56 Brecheto

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.