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Table at Bricco Menu 6 Course Tasting Menu

Friday December 4th & Saturday December 5th

  • Cured meat tasting with Granny Smith jam, bacon almonds, quinoa honey
  • Eggplant and roasted pepper involtini, balsamic reduction
  • Agnolotti, sweet pea pesto, truffle sauce, Parmesan crouton
  • Crisped arctic char, cremini, brown butter & pinot noir glazed brussel sprouts
  • Kaiser Farm duck breasts, twice baked fingerling potatoes, braised greens, cabernet reduction
  • Chocolate almond bread pudding, cinnamon gelato

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday December 11th & Saturday December 12th

  • Local Cheese Tasting

  • - Camelot Valley Moonlight Fog with quinoa honey
  • - Keswick Creamery Blue Suede Moo with peppered almonds
  • - Millich Kivvel with candied fennel

  • Lancaster butternuts squash bisque, Sriracha pumpkin seed granola & pumpkin oil
  • Lambs lettuce, grilled persimmon, Camelot Valley chevre & warm bacon dressing
  • Black cod, parsnip smear, Kennett Square mushrooms & brown butter
  • Smoked certified Angus strip loin, harissa, Yukon potato & winter vegetable rosti cake
  • Dessert *TBA

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.