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Table at Bricco Menu 7 Course Tasting Menu

Friday July 25th - Closed Saturday July 26th for Private Event

  • Warm Mozzarella, onion mostarda, pea shoots & crostini
  • Day Boat scallop, passion fruit, celery leaves & jalapeño
  • Rotari "Talento" Brut, Trentino-Alto Adige, Italy NV
  • Black cod, sea beans, soy beans & clams
  • Moschofilero, Boutari, Greece 2012
  • Duck ravioli, smoked peaches, corn & nasturtium
  • Pinot Noir, Dipinti, Trentino, Italy 2012
  • Wild mushrooms, fontina cheese, brioche & poached egg
  • Barbera d'Asti, Damilano, Piedmont, Italy 2011
  • Sous-Vide tenderloin of beef, short rib onion gravy baby turnip & yellow potatoes
  • Super-Tuscan, Mazzei, Toscana, Italy 2011
  • Coconut sticky rice, almond cake, grilled pineapple & rum raisins

Friday July 18th - Closed Saturday July 19th for Private Event

  • Eggplant caponata with basil & pine nuts
  • Scallop crudo, passion fruit, celery leaves & jalapeño
  • Rotari "Talento" Brut, Trentino-Alto Adige, Italy NV
  • Black cod, sea beans, soy beans & clams
  • Moschofilero, Boutari, Greece 2012
  • Duck ravioli, smoked peaches, corn & nasturtium
  • Pinot Noir, Dipinti, Trentino, Italy 2012
  • Veal cheek, sweetbreads, morels, baby onion & castelmagno
  • Barbera d'Asti, Damilano, Piedmont, Italy 2011
  • Dry aged strip loin, baby turnip, yellow potatoes & mushroom ragout
  • Super-Tuscan, Mazzei, Toscana, Italy 2011
  • Polenta cake, Camelot Valley goat cheese mousse & sous–vide strawberries & sorbet

Friday July 11th - Closed Saturday July 12th for Private Event

  • Herbed Ricotta with Giardiniera & Sourdough
  • Secco Italian Bubbles, Bianco, Italy 2012
  • Marinated Squid, Avocado, Citrus Crème Fraiche & Baby Greens
  • Torrontés, Pascual Toso, Argentina 2011
  • Little Gem, Stone Fruit, Piave Vecchio & Pine Nuts
  • Evolution 17th Edition, Sokol Blosser, Oregon NV
  • Agnolotti Dal Plin
  • Riesling, Cold Creek, Chateau Ste. Michelle, Washington 2011
  • Wild Halibut, Saffron Brood, Swiss Chard & Guanciale
  • Sous-vide Lamb Loin, Pickled Cucumber, Olives Pistou & Coriander Goat Yogurt
  • Pinot Nero, Andrian, Alto Adige, Italy 2012
  • S’more, Salted Caramel Ice Cream & Espresso Brownie

$78 per person, plus 20% gratuity and 6% sales tax. Optional $45 wine pairing (3oz pour).

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Table at Bricco offers seasonal menus to ensure that you have a unique experience every time you dine with us. View our other seasonal menus:

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