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Table at Bricco Menu 7 Course Tasting Menu

Friday June 20th - Saturday June 21st

  • Herbed Ricotta with Giardiniera & Sourdough
  • Prosecco, Moletto, Italy NV
  • Caramelized Sweet Onion Panna Cotta, Smoked Sockeye Salmon & Caviar
  • Pinot Grigio, Stival, Veneto, Italy 2012
  • White Corn Gnudi, Roasted Turnips, Bagna Cauda & Breadcrumbs
  • Sauvignon Blanc, Arboledo, Chile 2012
  • Smoked Chicken Cannelloni, Summer Squash & Basil
  • Lamb Crudo, Pickled Ramps Cured Egg Yolk & Parmesan
  • Malbech, Moletto, Veneto, Italy 2007
  • Sous-vide Beef Tenderloin, Mushroom Conserva, Cannellini Beans & Greens
  • Badiola, Mazzei, Toscana, Italy 2011
  • Chocolate Budino with Espresso Cream & Sea Salt
  • Sandeman, 10 Year Old Tawny Port, Portugal NV

Friday June 13th - Closed Saturday June 14th

  • Herbed Ricotta with Giardiniera & Sourdough
  • Prosecco, Moletto, Italy NV
  • Little Gem, Stone Fruit, Piave Vecchio & Pine Nuts
  • Pinot Grigio, Santi Sortesele, Venezia, Italy 2012
  • Grilled Maine Lobster, Avocado Melon & Baby Greens
  • Evolution 17th Edition, Sokol Blosser, Oregon NV
  • Wild Alaskan Halibut Saffron Brood, Swiss Chard & Smoked Pancetta
  • Albarino, Abacela Estate, Umpqua Valley, Southern Oregon, 2011
  • Agnolotti Dal Plin
  • Barbera d’Asti, Damilano, Piedmont, Italy 2011
  • Sous-vide Tenderloin of Beef Potato Puree, Onion Jam, Chanterelle Mushrooms & Peas
  • Badiola, Mazzei, Toscana, Italy 2011
  • S’more, Salted Caramel Ice Cream & Espresso Brownie

Saturday June 7th - Closed Friday, June 6th

  • Burrata, roasted strawberries truffle honey & balsamic
  • Brachetto d'Acqui "Rosa Regale," Castello Banfi, Piedmont, Italy 2010
  • Asparagus ravioli with ricotta, citrus brown butter & herbs
  • Torronté s, Pascual Toso, Argentina 2011
  • Grilled octopus, focaccia wild mushrooms & peas
  • Chardonnay, Tormaresca, Puglia IGT, Italy 2011
  • Calamari, speck smoked mozzarella & roasted tomatoes
  • Rabbit saddle, potato gnocchi & pesto
  • Chianti Classico, Castello Di Meleto, Toscana, Italy 2010
  • Venison Loin, black kale, sausage & bean ragout
  • Syrah, MCK, Walla Walla, Washington 2011
  • Lemon ricotta cake, Blackberry sorbet
  • Ben Rye Passito di Pantelleria, Donnafugata, Sicily 2011

$78 per person, plus 20% gratuity and 6% sales tax. Optional $45 wine pairing (3oz pour).

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Table at Bricco offers seasonal menus to ensure that you have a unique experience every time you dine with us. View our other seasonal menus:

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