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Table at Bricco Menu 6 Course Tasting Menu

Friday June 5th & Saturday June 6th

  • Tasting of cured meats with Prosciutto di Parma, Speck Alto Adige, Mortadella & Coppa
  • Gulf wild grouper, smoked olive, crispy potato hash & vino bianco burro
  • Calabrian Braised beef short ribs, lemon scented asparagus & sweet corn polenta
  • Key lime pie, toasted meringue

Chef tasting menu: $50 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday June 12th & Saturday June 13th

  • Baby arugula, frisee, roasted strawberry, crisped parmesan & white balsamic vinaigrette
  • Bell Farms steelhead, fresh local beans, Marcona almonds & preserved lemon dressing
  • Espresso rubbed Certified Hereford tenderloin of beef, sautéed spätzle, English peas & spring onion
  • Blueberry coconut tart, lemon curd gelato & macadamia crumb
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Chef tasting menu: $50 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday June 19th & Saturday June 20th

  • BBQ Spanish octopus, kumato tomato panzanella
  • Sage farfalle with pancetta, local mushrooms & Camelot Valley goat cheese crostini
  • Kurobuta Pork loin chop, baby vegetables & littleneck clam brodo
  • Coconut sticky rice, almond semolina cake & mango cream

Chef tasting menu: $50 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Saturday June 27th

  • Poached shrimp, golden tomato gazpacho
  • Smoked chicken and spinach ravioli, roasted garlic, crispy Parmesan, white wine cream
  • 48 hour Cabernet braised short ribs, sunchoke puree, breakfast radish, spring onion, English peas
  • Grilled peaches, brown sugar, mascarpone cream, sweet biscuit, basil

Chef tasting menu: $50 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.