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Table at Bricco Menu 6 Course Tasting Menu

Friday May 15, 2015 (closed Saturday, May 16 for Private Event)

Willamette Valley Tasting

Hosted by Kelly Hutchison from Capital Wine & Spirits

  • Pecorino Romano arancini with vanilla bean and pineapple condiment
  • Willamette Valley Vineyards Reisling 2013
  • Grilled diver scallop with fagioli verde & truffle vinaigrette
  • Pinot Gris 2013
  • Braised Rettland Farm chicken, spring onion, snap peas & thyme
  • Charles and Charles Rose
  • "Bacon and Eggs" - 2 hour poached egg with smoked pork belly & crispy potato
  • Estate Pinot Noir, 2012 - Willamette Valley Whole Cluster Pinot Noir
  • Porcini scented veal tenderloin, Kennett Square cremini mushroom, stone ground polenta
  • Charles Smith Boom Boom Shiraz
  • Roasted strawberry almond tart, mascarpone gelato, candied orange

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday May 29, 2015

Woodford Reserve Bourbon Tasting

Hosted by Kelly Hutchison from Capital Wine & Spirits