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Table at Bricco Menu 6 Course Tasting Menu

Friday October 3rd

Concha y Toro Wines and Cabernet Tasting

  • Chilean Wines from Concha y Toro and a Cabernet Tasting of Don Melchor 2006, 2007, 2008
  • Don Melchor is the first and only Chilean ultra-premium wine with 21 vintages of history. Don Melchor shows the world the Chilean potential for crafting exquisite world-class wines.
  • Host speaker: Rob Caccavelli from Capitol Wines and Spirits

Accompanying Tasting Menu

  • Spiced Roasted Lobster, Heirloom Beets & Yuzu
  • CYT Gran Reserva, Sauvignon Blanc, Chile 2012
  • Chilean Sea Bass, Creamy Carrolini Gold Rice & Coriander Broth
  • Marques di Casa, Chardonnay, Chile 2011
  • Lamb Meat Balls with Pistachio Chimichurri Yogurt
  • Casillero Diablo, Devils Collection, Chile 2012
  • Pork Linguiça Sausage, Spicy Pepper Stew & Valdeon Blue Cheese
  • Marques di Casa, Cabernet Sauvignon, Chile 2012
  • Butchers Steak, Short Rib, Harissa Roasted Sweet Corn, Shishito, Okra Hash
  • Don Melchor,Cabernet Sauvignon, Chile 2006, 2007, 2008
  • Sous-Vide Local Apples, Cheesecake, Yogurt, Caramel & Cardamom
  • CYT Late Harvest Sauvignon Blanc, Chile 2011

Chef tasting menu: 6 course: $120 per person, plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Saturday October 4th

  • Spiced Roasted Lobster, Heirloom Beets & Yuzu
  • Marquis de la Tour, Brut, Loire Valley, France NV
  • Chilean Sea Bass, Creamy Carrolini Gold Rice & Coriander Broth
  • Chardonnay, Folie a Deux, Russian River Valley, Sonoma, California 2011
  • Pork Linguiça Sausage, Spicy Pepper Stew & Valdeon Blue Cheese
  • “Orange Wine” Ramato Pinot Grigio, Contelucio Italy 2009
  • Lamb Meat Balls with Pistachio Chimichurri Yogurt
  • Frappato, Azienda Agricola COS, Sicillia 2011
  • Butchers Steak, Short Rib, Harissa Roasted Sweet Corn, Shishito, Okra Hash
  • Rioja Criaza, Lorinon, Bodegas Breton, Spain 2010
  • Sous-Vide Local Apples, Cheesecake, Yogurt, Caramel & Cardamom
  • Passito Di Pantelleria, Ben Rye, Sicily 2011

Chef tasting menu: 6 course: $75 per person. Optional wine pairing $40 per person 3oz pour 6 wines. Plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday October 17th

The Macallan Scotch Tasting

  • Cutty Sark Prohibition Smoked Rusty Nail
  • Scallop Under Smoke with Black Garlic Vinaigrette
  • The Macallan 12 Year Sherry Cask
  • Butternut Squash Tortellini, Roasted Dates & Apple Brown Butter
  • The Macallan 18 Year Sherry Cask
  • Honey Smoked Pork Belly, Dried Cherries & Arugula
  • The Macallan 15 Year Fine Oak
  • Coffee Rubbed Lamb Rack, Celery Root & Mole Sauce
  • The Macallan 17 Year Fine Oak
  • PA Cheese Tasting, Membrillo, Fig Cake, Crostini & Candied Walnuts
  • Bittersweet Chocolate Ganache with Ginger & Green Tea Gelato
  • The Macallan spends more on their casks than any other distillery--all in order to provide the best flavor possible.
  • Guest speaker: Jason Long Market Manager for The Macallan

Chef tasting menu 6 course with scotch: $120 per person, plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday October 24th

Yards Brewery Tasting

  • Pynk Tart Berry Ale
  • Warm Farmers Cheese with Tart Cherry Mostarda
  • Philadelphia Pale Ale
  • Grilled Baby Octopus, Paprika BBQ, Nasturtium Pesto
  • Brawler
  • Ricotta Agnolotti, Chili Flake, Kumato Tomato Broth
  • Thomas Jefferson Tavern Ale
  • Crispy Pork Belly, Michigan Maple Syrup, Endive Marmalade
  • Extra Special Ale
  • Braised Veal Short Ribs, Cipollini, Yam Puree
  • Love Stout
  • Cheesecake with Peanuts, Bacon & Candied Pretzels
  • Host Speaker: Peter Belz from Yards Brewery

Chef tasting menu 6 course with beers: $90 per person, plus 20% gratuity and 6% sales tax

One Beer Per Two Guests

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday October 31st

Terlato Wine Tasting

  • Bollinger, Special Cuvee Brut, Champagne, France NV
  • Baby Lettuce with Crispy Pecan, Piave Vecchio, Roasted Pear and Champagne Vinaigrette
  • Chardonnay, Terlato, Russian River Valley 2010
  • Roasted Prawns, White Bean, Broccolini
  • Pinot Noir, Sanford, Santa Barbara 2013
  • Mushroom Raviolini with Truffle Consume and Brunoise Mirepoix
  • Merlot, Markham, Napa Valley 2012
  • Peppered Duck Breast, Local Squash Risotto, Merlot Essence
  • Cabernet Sauvignon, Chimney Rock, Napa Valley 2009
  • Roasted Beef Tenderloin, Charred Heirloom Carrot, Horseradish Pave Potato and Demi-Glace
  • Red Blend, Episode, Napa Valley 2009
  • Warm Blackberry Tart with Burnt Honey Gelato
  • Host Speaker: Todd Hoppwood

Chef tasting menu 6 course: $140 per person, plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Table at Bricco offers seasonal menus to ensure that you have a unique experience every time you dine with us. View our other seasonal menus:

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