View Menu
Make a Reservation

Table at Bricco Menu 6 Course Tasting Menu

Friday October 30th

  • Grilled treviso, Asiago pistachio crisp, shaved egg, pistachio vinaigrette
  • Sweet potato ravioli, shaved ricotta salata, sage brown butter, amaretti cookie crumble
  • Roasted Gulf prawns, fennel scented bean puree, preserved lemon jus
  • Applewood smoked bacon wrapped diver scallop, butternut squash bisque, toasted pumpkin seed granola
  • Sous vide local duck breast, caramelized onion twice baked potatoes, fall vegetable roast
  • Chocolate hazelnut mousse, caramel, sea salt gelato

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.