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Table at Bricco Menu 6 Course Tasting Menu

Friday September 26th and Saturday Saturday 27th

Closed for Private Events

  • Check Back for Menu Updates Next Week!

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.


Friday September 19th

Closed September 20th for a Private Event

Banfi Wine Dinner

  • Maryland crab, marinated baby cucumbers grape fruit & fava beans
  • San Angelo Pinot Grigio, Italy 2012
  • Sardinian fregola with clams & salt grass
  • Fontanelle Chardonnay, Italy 2012
  • Nduji, orecchiette, rapini & ceci beans
  • Rosso Di Montalcino, Il Poggione, Italy 2011
  • Rabbit sausage, pancetta, local corn polenta & yellow tomato mostarda
  • Belnero , Italy 2009
  • Braised beef short rib, red wine risotto, black kale & porcini pesto
  • Brunelllo Di Montalcino, Italy 2008
  • Olive oil cake, peach marmellata, creme fraiche mousse
  • Florus Moscadello , Italy 2011

Chef tasting menu 6 course: $125 per person, plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Saturday September 13th

  • Vitello Tonnato, SousVide veal, anchovy aioli, arugula, capers & tuna tartar
  • Arneis, Pio Cesare, Langhe DOC
  • Spaghetti Aglio e Olio, pickled chilies, garlic, olive oil & bottarga
  • "Piodilei" Chardonnay,Langhe DOC
  • Rabbit sausage & wild mushroom calzone, goat ricotta cheese, onion cream
  • Chianti Classico Riserva, “Fonterutoli,” Italy 2011
  • Stone oven roasted Sirloin, red wine risotto, soybeans & porcini bearnaise
  • Rosso di Montalcino, Il Poggione, Italy 2011
  • Chef selection of local cheese
  • Barolo, Damilano, Piedmonte, Italy 2009
  • Caramel panna cotta, blueberry compote & vanilla gelato
  • Chef tasting menu 6 course: $75 per person, plus 20% gratuity and 6% sales tax. $40 wine pairing optional.

    * If you have dietary restrictions or allergies call ahead so we can accommodate you.
    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
    increase your risk of food borne illness.

    Friday September 12th

    Iron Mixologist

    • See PDF Version of This Menu
    • Fish Taco - black cod, mango-papaya-Serrano chili relish, avocado purée, and corn nuts
    • Daiquiri – Bacardi Superior, Lime, Simple Syrup
    • Yellow tail tuna, mango, yuzu & fresh watermelon
    • Mango Mojito – Bacardi Mango Fusion, Mint, Lime, Simple Syrup
    • Pan seared foie gras, crispy arepa & mango gastrique
    • Mango Daiquiri – Bacardi Mango Fusion, Lime, Simple Syrup
    • Duck mole empanada, coca cola raisin sauce & cilantro
    • Cuba Libre – Bacardi Gold, Golden Raisin & Banana Infused Mexican Coke
    • Skirt steak, black beans, rice croquette & yellow tomato escabeche
    • Mojito – Bacardi Superior, Mint, Lime, Simple Syrup & Club
    • Orange spiced tapioca pudding, fresh coconut, warm passion fruit oatmeal bar
    • 8yr Old Fashioned – Bacardi 8, Cinnamon Syrup, Orange & Bitters
    • Chef tasting menu 6 course: $110 per person, plus 20% gratuity and 6% sales tax.

      * If you have dietary restrictions or allergies call ahead so we can accommodate you.
      Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
      increase your risk of food borne illness.

      Thursday September 11th

      Pio Cesare Wine Tasting

      • Vitello Tonnato, SousVide veal, anchovy aioli, arugula, capers & tuna tartar
      • Arneis, Langhe DOC
      • Spaghetti Aglio e Olio, pickled chilies, garlic, olive oil & bottarga
      • "Piodilei" Chardonnay,Langhe DOC
      • Rabbit sausage & wild mushroom calzone, goat ricotta cheese, onion cream
      • Dolcetto d'Alba DOC
      • Stone oven roasted Sirloin, red wine risotto, soybeans & porcini bearnaise
      • Barbaresco DOCG
      • Chef selection of local cheese
      • Barolo DOCG
      • Biscotti, cannoli & truffles
      • E. Guigal, Cote du Rhone White, France 2011
      • Special event hosted with Cesare Pio. He is Pio Boffa's nephew and protege.

        Chef tasting menu 6 course: $130 per person, plus 20% gratuity and 6% sales tax.

        * If you have dietary restrictions or allergies call ahead so we can accommodate you.
        Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
        increase your risk of food borne illness.

        Friday September 5th

        Closed September 6th for a Private Event

        Wine & Oysters with Allyson Boullianne of Capital Wine and Spirits and Doug Aliff of John Gross

        • Beau Soleil oysters with pickled vegetable mignonette
        • Mirabelle Brut, California NV
        • “Oyster & Pearls” pearl tapioca, sturgeon caviar, Pemaquid Point oysters
        • Quilla, Muscadet, France
        • Linguini with sea urchin sauce & butter poached oyster
        • Colavita, Verdicchio, Italy 2013
        • North Point oyster stew with heirloom local tomatoes, corn, ceci beans & sea salt cracker
        • Pala, Vermintino, Italy 2012
        • Hoisin glazed pork belly, panko fried oysters & pea shoot salad
        • Count Karolyi, Gruener Veltliner, Hungary 2013
        • Halibut, The Skinny Dipper oyster risotto, oyster mushrooms & soy beans
        • E. Guigal, Cote du Rhone White, France 2011
        • Olive oil chiffon cake, local berries, goat yogurt & pine nut granola
        • Goretti, Moscato, Italy NV

        Chef tasting menu 6 course: $110 per person, plus 20% gratuity and 6% sales tax.

        * If you have dietary restrictions or allergies call ahead so we can accommodate you.
        Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
        increase your risk of food borne illness.

        Table at Bricco offers seasonal menus to ensure that you have a unique experience every time you dine with us. View our other seasonal menus:

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