Celebrating Our 10th #BriccoAnniversary
We’re turning 10 this month, so get ready to party like it’s 2006 during our nine-week #BriccoAnniversary celebration! Be on the lookout for throwback prices, anniversary dinners, oyster nights, cooking classes and a brand-new menu to kick off our 11th year in downtown Harrisburg. Celebrate a decade of good food and wine in the city with your next meal at Bricco. Here’s just a taste of what you have to look forward to in the month of February:
Cheers! Wine Flights for $10
Our 10th anniversary celebration kicks off on Monday, February 15 with our favorite pours. All week long, you can enjoy $10 10-ounce wine flights. And, through April 15, we’ll offer wines by the bottle at just $10 over cost. You can choose from our extensive wine list featuring nearly 200 bottles of sparkling wines, bold reds and crisp whites. It’s our #BriccoAnniversary gift to you!
Bring Your Appetite
Our first #BriccoAnniversary event is Friday, February 19. Our Super Tuscan Table at Bricco Dinner in our private dining room features five delicious courses and special guest Kerry Guilfoyle from Folio Fine Wines. The very next night, on Saturday, February 20, we’ll be hosting our official #BriccoAnniversary dinner. Diners can enjoy a six-course meal and 10-year-old wine pairings with Craig Ellick from Jackson Family Wines. These events require reservations. Call 717-745-1531 to save your space!
Whether you’re a longtime fan of our specialty pies, or you’ve been dying to try a taste of our delicious brick-oven pizza, stop by February 22 to February 26. All week long, we’ll be offering $10 pizzas until 10 p.m. With prices this low, you’ll want to try them all — from classic Margherita to a pie topped with house-made sausage, roasted fennel, red onion and Parmesan.
Monday, February 22 also kicks off #BriccoAnniversary 2006 Menu Week. Through Sunday, February 28, you’ll find menu options and prices from when we first opened our doors a decade ago. Save big on braised beef short ribs, which will be available for $20 — a steal at $11 below their current menu price!
Learn and Lunch
Class is in session on Saturday, February 27. A cheese monger will lead a learn-and-eat lesson featuring seven different types of cheese, including Burrata made from fresh mozzarella and cream. Lunch is included in the $45 admission. Call 717-745-1531 to reserve your spot.
New Year, New Menu
On Monday, February 29, we will unveil our new menu. Our chefs and the students from Harrisburg Area Community College’s Olewine School of Culinary Arts have been hard at work designing a collection of dishes that feature fresh, local and seasonal ingredients. Our palate-pleasing creations will keep you coming back to Bricco for another decade!
March comes in like a lion with a host of #BriccoAnniversary specials. From February 29 to March 4, you can enjoy $10 Italian cocktails, including the crowd-favorite Limoncello de Bricco. On Wednesday, March 2, we’ll be hosting a Shuckin’ Social Oyster Night with Samuels, where you can snag 10 oysters for $10! And, on Saturday, March 5, our own Chef Bill Collier will lead a pasta-making class. The $45 admission includes lunch! Call 717-745-1531 to make your reservation today.
Stay tuned in the coming weeks for more on our #BriccoAnniversary celebration and be sure to check out a full list of events happening through April here! We hope to see you soon!