Mark Your Calendar for Final #BriccoAnniversary Events

By Bricco Posted on April 6th, 2016

It’s the final weeks in our #BriccoAnniversary celebration! We’re packing in as many events as we can to mark a decade in Harrisburg and thank our patrons. Stop by before April 15 to join the fun! Here’s what you can look forward to when you visit us on South Third Street this month:

Oyster Night

One of our favorite events during #BriccoAnniversary was our Shuckin’ Social Oyster Night. If you missed the last one — or just want to join us again — mark your calendar for Wednesday, April 6. It’s the best way to spend Hump Day in Harrisburg! John Gross and Skinny Dipper Oysters will be hosting, and we’ll be offering 10 tasty oysters for just $10! Whether you’re an oyster aficionado or you’re curious about the latest foodie craze to hit the Midstate, this event is the perfect opportunity to savor this Bricco seafood specialty.

 Lunch and Learn

We’ll be hosting a unique learning opportunity later this month. On Saturday, April 9, our classroom is in for a real treat when Trinchero hosts a BYOB and Wine Pairing class. You’ll expand your palate and learn how to be everyone’s favorite house guest! This class includes lunch and costs $45 plus tax, plus gratuity. Call 717-724-0222 to reserve your space today!

Mix and Mingle

We’ll host our final Mixologist Monday on Monday, April 11. Capital Spirits will be behind the bar shaking things up. Stop by for $10 Italian Aperitifs featuring brands such as Martini, Cinzano, Campari and Aperol. And, don’t forget, if Italian spirits aren’t your thing, we’ll be running two wine specials throughout the week. Snag a wine flight with 10-ounce pours for just $10 or purchase any bottle of wine from our extensive collection at just $10 over our cost!

Delectable Dinners

If you love tasting menus and unique wine pairings, you’ll want to mark your calendar for an extra-special event to close out our #BriccoAnniversary. We’ll be going out with a bang on the final night of our #BriccoAnniversary. On Friday, April 15, we’ll host a Master Dinner featuring six courses paired with 10 10-year old wines. Don’t miss this exciting event! Seats are limited, so call 717-724-0222 to reserve yours today!

Category: Events

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