The July Pop-Up Foodie Event You Need to Put on Your Calendar
It’s been one year — one year since Bricco has hosted its first pop-up dining event. It’s hard to imagine it happened for the first time last July, especially since the past twelve months have been filled with more pop-ups and other exciting events at our restaurant!
The response to our pop-up events has been overwhelming. People who have attended have raved about Chef Bill and have told us they love experiencing a whole new menu. We’ve also heard people say our pop-up events are some of the most fun they’ve had with food. With live music, a casual atmosphere and lots of options to talk to others, this is a foodie’s dream.
To celebrate the occasion and to say “thank you” to all the wonderful guests who have supported us over the past year of pop-up events, Bricco is holding another July pop-up dining event. If you missed out last year, here is the perfect opportunity to attend.
What Is Our July Pop-Up?
If you’ve never heard of these events, they are a unique way to combine a lively atmosphere, great food and lots of fun. Imagine it as a one-time event for food. Our Chef Bill prepares an amazing and unique menu based on local foods and seasonal ideas. Since it’s a special event, there are no limits, and he’s ready, willing and able to really let his culinary ability shine. If you love food and want to try the best creations a chef is capable of, a pop-up is for you!
But that’s not all. A pop-up also involves drinks and fun activities. Instead of just sitting down and eating, you get to mingle, dance, interact with others and have fun. A glance at photos from last year’s event shows people having the time of their lives. In fact, many people told us that our 2016 July pop-up was one of the best events they attended last summer. If you’re looking for something unique and fun to experience, mark your calendars now to attend our pop-up in July.
This year’s July pop-up is on July 1st and will start at 6 p.m. The event will include live music and a full bar set up, but you’ll need to bring your own silverware, plates and chairs and get ready to eat a special menu prepared by Chef Bill that features the freshest and best ingredients of the season. This year’s pop-up is on Third Street, and you can reserve your place today by contacting us. The cost for the pop-up is $50 and gives you access to a truly unique evening. Contact Bricco today to place your reservation.