Creating a Special Occasion Private Dining Experience

By Bricco Posted on August 27th, 2018

Private dining is an option that allows you to get attentive service and a dedicated space to enjoy food and drinks with friends and family. It is a perfect solution for graduations, retirement parties, engagements, rehearsal dinners and many of life’s milestone moments. Having an exclusive VIP area...

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Category: Parties and Special Events

private dining event

Bricco Partners With the American Cancer Society for Farm to Table Event

By Bricco Posted on August 20th, 2018

According to the American Cancer Society, about 1.7 million Americans will be diagnosed with cancer. While treatment options have improved in the past several years, cancer is still a leading cause of death in this country, second only to heart disease. The team at Bricco wants to do something about t...

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Category: Events

several food festival plates

Summer 2018 Food Trends You’ll Want to Try

By Bricco Posted on August 15th, 2018

Food sees its trends, just like every industry. If it’s been a while since you have tried something new, why not try some of the biggest trends of this summer? The foods and approaches making waves in the foodie community include: Plant-Based and Cruelty-Free Foods Vegan foods have been popular for ...

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Category: Foodie

plate of food with chicken and veggies

Gorgeous Plates: Making Your Food Visually Amazing

By Bricco Posted on August 8th, 2018

If you’re a foodie, you probably already know eating starts with the eyes. Whether you love food or love photography (or both!) there’s just something special about a meal that’s a feast for the eyes as well as the taste buds. Chefs take great pride in creating works of art with their dishes, bu...

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Category: Food Stories, Foodie

settlers gathered around a fire for dinner

Food Trends From American History

By Bricco Posted on August 3rd, 2018

Have you ever wondered what your ancestors ate? In the early days of Pennsylvania, around the time of the American Revolution, the current trend of hyper-local farm-to-table meals was very much in vogue. Of course, there wasn’t much choice in the matter — with no refrigeration and limited transpor...

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Category: Food Stories, Foodie