Meet the team
Joseph Benkovic, Restaurant Manager
As one of Bricco’s longest employee’s, Joseph has been delighting guests since 2006! After attaining his Associates in Business from HACC, he began his journey with Bricco as a cook, and later transitioned into a food runner. Now, Joseph is proudly serving as Bricco’s Manager – proof that hard work and dedication truly pay off. Among Joseph’s many specialties, guest satisfaction is his most favored. Joseph loves spending time getting to know the customers, remembering their names and favorite wines, and adding personal touches to make their experience at Bricco a memorable one!
Rosemarie Barbour, Executive Pastry Chef
Rosemarie Barbour recently joined Bricco’s team as the Executive Pastry Chef, but she’s been baking since 2005! Barbour received her Associated Degree in Culinary Arts from Pennsylvania Institute of Culinary Arts in Pittsburgh, and she attained her Bachelor’s Degree from the Restaurant School in Philadelphia! Some of her specialties include gourmet chocolates, French pastries and divine cakes! When Rosemarie isn’t baking decadent desserts for Bricco, she enjoys fashion design and creating beautiful chocolate assortments. Be sure to save room after dinner to try one of her mouth-watering desserts! For special cake and dessert requests, contact Rosemarie: email@example.com