Archive for the ‘Harrisburg Life’ Category

New Pop-up Dining Event From Bricco

By Bricco
Posted on October 3rd, 2017
BRICCO POP UP EVENTS

Hot New Pop-up Event From Bricco is Sure To Bring the Laughs What’s better than a night of laughter or a delicious chef-prepared meal? Easy: both at once! Bricco is happy to announce a new pop-up dining experience that’s also a comedy show with internationally renowned comic Earl David Reed. The show is coming up fast…

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Bricco Is the Best Gluten-Free Restaurant in Harrisburg

By Bricco
Posted on September 24th, 2017
gluten free restaurant in Harrisburg

Eating Gluten-Free in Harrisburg Gluten is a protein that is naturally occurring in wheat. For most of the population, it is as easily absorbed as any nutrient or substance found in food. For some people, however, eating even tiny amounts of gluten can cause gastrointestinal and other symptoms. Celiac disease is one of the most severe…

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School’s Back in Session, So Now’s the Time to Head To Bricco

By Bricco
Posted on September 18th, 2017
best restaurant in harrisburg

School is back in session, and parents can take a bit of a breather. The back-to-school clothes have been bought, the supplies packed and the new morning routines planned and tested. And after a week’s worth of early morning drop-offs and after-school pickups, what better treat for a hard-working parent than a night out in…

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A reFRESHing Change Coming To Bricco!

By Bricco
Posted on August 11th, 2017
1200x628-fresh-pasta

  We’re thrilled to let you know about some big changes happening at Bricco. We’re reFRESHing — by bringing in a new, relaxed twist to our renowned restaurant. When you experience our latest modifications, we have no doubt you’ll consider us Harrisburg’s premier dining experience – just as we always have! Now that we’re entering…

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The July Pop-Up Foodie Event You Need to Put on Your Calendar

By Bricco
Posted on June 14th, 2017
bricco july pop up 2017

It’s been one year — one year since Bricco has hosted its first pop-up dining event. It’s hard to imagine it happened for the first time last July, especially since the past twelve months have been filled with more pop-ups and other exciting events at our restaurant!   The response to our pop-up events has…

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