Latest from the Blog

Small Plates Don’t Skimp on Flavor

By Bricco Posted on September 23rd, 2016

Whether you call them tapas or spuntini freddi, small plates are growing in popularity. If you haven’t gotten on the small plates bandwagon just yet, let us tell you what you’ve been missing at dinner! Inexpensive Option As the name implies, small plates are smaller portions than a traditional app...

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Not a Kitchen Whiz? No Problem!

By Bricco Posted on September 22nd, 2016

We get it. Not everyone is a professional chef. Some of us can barely boil water to make pasta. But as we settle into cooler weather, now is the time to commit yourself to learning the ropes and getting a few go-to meals under your belt. Thankfully, there are gadgets and websites to make learning [&he...

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Season’s Eatings: There’s More to Fall Flavors Than Pumpkin Spice

By Bricco Posted on September 19th, 2016

The arrival of fall brings with it football games, apple picking, walks through crunchy leaves and thick, cozy sweaters. For many, this is also a favorite season for eating, as menus make the switch to hearty comfort foods and seasonal produce. Autumn is the perfect time to experience a host of rich f...

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Category: Recipes | No Comments »

Get Crafty With Beer and Cider Options at Bricco

By Bricco Posted on August 25th, 2016

We know it’s easy to get into a bit of a rut. But if you find yourself constantly ordering the same drafts and bottles, it might be time to branch out and try something new the next time you’re at Bricco. While we might be known throughout the area for our extensive wine list, our […]...

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Bricco’s Specialty Pies Reimagine Pizza Night

By Bricco Posted on August 16th, 2016

If your idea of pizza involves preheating the oven and pulling a cardboard box from your freezer or texting an emoji to your local delivery joint, you’re in for a rude awakening. Sure, both options are technically “pizza” in that they have crust, sauce and cheese. But you haven’t tasted a real...

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