Latest from the Blog

Mouth-Watering Wedding Cake Ideas

By Bricco Posted on September 15th, 2015

Planning for a wedding can admittedly be stressful, but planning for a wedding cake is one of the best parts. Ciao!, Bricco’s bakery in Harrisburg, PA, has been making wedding cakes for years, and we have helped many couples decide on the perfect details for their wedding cakes. Of course, there are...

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Category: Parties and Special Events, Recipes | No Comments »

How to Stick to Your Diet When Eating Out

By Bricco Posted on September 14th, 2015

Committing to a healthy lifestyle doesn’t mean you have to stop eating dinner out. Say goodbye to boring, bland salads every time you want to take a break from cooking in your own kitchen. Now more than ever before, restaurants are paying attention to what customers want when it comes to menu option...

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Category: Foodie, Resources | No Comments »

The 6 Best Tips for Party Planning

By Bricco Posted on September 1st, 2015

Organizing an awesome event, whether you’re celebrating an anniversary, planning a friend’s special birthday party or organizing the holiday party at your office, can be hard work. In fact, it can be downright draining, between sending the invitations, lining up the menu and communicating with the...

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What Are Good Harrisburg Date Ideas?

By Bricco Posted on August 18th, 2015

It’s easy to fall into the same pattern for date night: dinner, a movie and in bed by 10 p.m. But if you’re looking to add some more spice to your date nights, it’s time to get out of your rut. There are tons of original Harrisburg date ideas to choose from, and there are […]...

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Category: Harrisburg Life, Resources | No Comments »

How Dining Out Makes Us Happier

By Bricco Posted on August 12th, 2015

Dining out is an experience many of us look forward to throughout the week. We mark dinner dates and family luncheons on the calendar. We carefully decide where we’ll eat, what we’ll eat and how the experience will make us feel. Whether you go out on the weekends only or a few times a week, [&hell...

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Category: Foodie | No Comments »

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