Latest from the Blog

Did #BriccoAnniversary Leave You Hungry for More?

By Bricco Posted on April 16th, 2016

The past nine weeks have been a huge success. We saw so many faces — both old customers and new ones — come through our doors to help us celebrate our #BriccoAnniversary. The staff at Bricco would like to extend a huge thank you to area diners who helped us mark a decade in Harrisburg. […]...

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Category: Announcements, Foodie, Harrisburg Life | No Comments »

Mark Your Calendar for Final #BriccoAnniversary Events

By Bricco Posted on April 6th, 2016

It’s the final weeks in our #BriccoAnniversary celebration! We’re packing in as many events as we can to mark a decade in Harrisburg and thank our patrons. Stop by before April 15 to join the fun! Here’s what you can look forward to when you visit us on South Third Street this month: Oyster ...

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Don’t Miss the Last Few Weeks of #BriccoAnniversary Specials

By Bricco Posted on April 4th, 2016

We’ve had a blast celebrating #BriccoAnniversary the last few weeks! Our patrons really know how to help us mark a decade in downtown Harrisburg. If you haven’t made it out to join the fun, don’t wait, as these exciting specials won’t be around for much longer! Wine $10 Over Cost Throughout ou...

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Pull Up a Chair for Our #BriccoAnniversary Dinners

By Bricco Posted on February 24th, 2016

Table at Bricco dinners have become a staple for Harrisburg diners looking for something different during a night on the town. Our unique tasting menu room experience features small groups, a creative prix-fixe menu, and delectable wine pairings. Usually offered once month, the specialty dinners cost ...

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Learn and Lunch With #BriccoAnniversary Classes

By Bricco Posted on February 17th, 2016

As part of our 10-year #BriccoAnniversary celebration, we’ve made a commitment to teaching our customers about the fresh, local ingredients we serve. Through April 15, we’ll be offering classes taught by area culinary experts and our own General Manager and Executive Chef Bill Collier. For $45, pl...

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