Food Stories

The True Story of Pizza (and How It Became America’s Favorite Treat)

By Bricco Posted on March 19th, 2020

Today, pizza is one of the most popular and casual meals for Americans. But in fact, this food has a rich and storied history that even includes a royal seal of approval. Where Did Pizza Come From? The history of pizza begins with the ancient Greeks. Back then, flatbreads with toppings were a popular ...

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Category: Food Stories

The Seven Most Iconic Italian Dishes Enjoyed Across the World

By Bricco Posted on March 5th, 2020

Italian cuisine has long been chosen by sophisticated diners for its blend of savory, sweet and spicy flavors. The culinary world of Italy is rich and diverse, encompassing the many regions of the country, from the seashore with delicious seafood to border areas where spices are embraced. What Are the...

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Category: Food Stories, Traveling

How to Solve the “Where Should We Eat” Argument

By Bricco Posted on February 13th, 2020

When you are busy working on a project, fitting in charity work or otherwise juggling your schedule, it can be tempting to skip lunch. You may quickly regret this decision, as skipping lunch can lower your energy levels and decrease your ability to focus. Enjoying a tasty lunch every day helps fe...

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Category: Food Stories, Foodie

Here’s Why Enjoying a Tasty Lunch Every Day Matters

By Bricco Posted on February 4th, 2020

When you are busy working on a project, fitting in charity work or otherwise juggling your schedule, it can be tempting to skip lunch. You may quickly regret this decision, as skipping lunch can lower your energy levels and decrease your ability to focus. Enjoying a tasty lunch every day helps fe...

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Category: Food Stories, Foodie

Antipasto? Antipasti? Understanding the Start of an Italian Meal

By Bricco Posted on December 20th, 2019

In most restaurants, you may see an “appetizer” or “starter” section on the menu. In an authentic Italian restaurant, you’ll see a section called antipasto or antipasti instead. This is a course on the Italian menu that dates back to Roman times. Even back then, cooks and hosts were ...

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Category: Food Stories

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