Food Stories

The Most Unique Reason Some People Love Italian Food

By Bricco Posted on November 27th, 2019

Of course, Italian food is delicious, but it may not be the favorite date food just for taste. Napolina, the famous makers of Italian ranges, recently conducted a poll of about 2,000 adults. They found that almost three out of four adults in the 23-35 age range ranked Italian food as their favorite. D...

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Category: Food Stories, Foodie

What to Eat Where: 12 Delicious Regions of Italy

By Bricco Posted on October 11th, 2019

Every region of Italy has its unique character and history, so it’s no surprise each has its own iconic dishes. If you love Italian food, why not start eating by the map and explore the specialties of each region? AbruzzoThis area is famous for its rugged landscape, which lends itself well to sheep ...

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Category: Food Stories

small plate

Why Small Bites Are Making a Big Buzz

By Bricco Posted on May 18th, 2019

Right now, fine dining establishments are offering small bites or small plates as well as regular entrees and even table d’hote menus. Why are small servings suddenly big news? Small bites are being welcomed with open arms because they: Are a great way to try new foods. If you want to try a new food...

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Category: Food Stories

plate of food with chicken and veggies

Gorgeous Plates: Making Your Food Visually Amazing

By Bricco Posted on August 8th, 2018

If you’re a foodie, you probably already know eating starts with the eyes. Whether you love food or love photography (or both!) there’s just something special about a meal that’s a feast for the eyes as well as the taste buds. Chefs take great pride in creating works of art with their dishes, bu...

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Category: Food Stories, Foodie

settlers gathered around a fire for dinner

Food Trends From American History

By Bricco Posted on August 3rd, 2018

Have you ever wondered what your ancestors ate? In the early days of Pennsylvania, around the time of the American Revolution, the current trend of hyper-local farm-to-table meals was very much in vogue. Of course, there wasn’t much choice in the matter — with no refrigeration and limited transpor...

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Category: Food Stories, Foodie

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