Foodie

Italian Summer Traditions to Embrace This Year

By Bricco Posted on May 22nd, 2019

Summer in Italy is a beautiful season. In the cities, there are concerts, busy tourists and coffees to enjoy outdoors. In the countryside, green spaces are bursting with flowers, and life takes a more relaxed pace. Since there are evening events in many places, it is traditional to take a nap in the a...

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Category: Foodie

valentines day 2017

Dessert and Wine: An Idea for Your Next Night Out

By Bricco Posted on April 23rd, 2019

In Europe, huge meals are not always the go-to. In many cities, it’s common to see colleagues, family and friends head out for drinks and dessert. Walk by a café in many European cities, and you’ll see people lingering over cake or pastries and glasses of wine or coffee. If you haven’t tried th...

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Category: Foodie, Harrisburg Life

Selecting the Right Wine for Your Dinner

By Bricco Posted on March 15th, 2019

  If you are eating a delicious Italian meal, an Italian white or red wine can only enhance the experience. Thanks to its rich soil and temperate climate as well as its long history of grape cultivation, Italy is one of the most renowned regions of the world for producing wine. Italy’s rich his...

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Category: Foodie

Italian Cured Meats

A Primer on Italian Cured Meats

By Bricco Posted on March 10th, 2019

Salumi in Italy is a delicious experience. A beautiful board of cured meats, a good wine, some crusty bread and perhaps some condiment are all that is needed for a wonderful meal. Cured meats in Italy include a variety of options, including: Prosciutto di Parma. Prosciutto di Parma is made from the ba...

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Category: Foodie

How to Keep Your Food Resolutions This Year

By Bricco Posted on January 14th, 2019

A study from the University of Minnesota found 80 percent of people who set New Year’s resolutions stop following their new intentions before February 14. It doesn’t have to be that way. If, like many people, you have decided to make 2019 the year you get fit or eat better, there’s plenty of way...

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Category: Foodie

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