Selecting the Right Wine for Your Dinner

By Bricco Posted on March 15th, 2019

  If you are eating a delicious Italian meal, an Italian white or red wine can only enhance the experience. Thanks to its rich soil and temperate climate as well as its long history of grape cultivation, Italy is one of the most renowned regions of the world for producing wine. Italy’s rich his...

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Category: Foodie

Italian Cured Meats

A Primer on Italian Cured Meats

By Bricco Posted on March 10th, 2019

Salumi in Italy is a delicious experience. A beautiful board of cured meats, a good wine, some crusty bread and perhaps some condiment are all that is needed for a wonderful meal. Cured meats in Italy include a variety of options, including: Prosciutto di Parma. Prosciutto di Parma is made from the ba...

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Category: Foodie

How to Keep Your Food Resolutions This Year

By Bricco Posted on January 14th, 2019

A study from the University of Minnesota found 80 percent of people who set New Year’s resolutions stop following their new intentions before February 14. It doesn’t have to be that way. If, like many people, you have decided to make 2019 the year you get fit or eat better, there’s plenty of way...

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Category: Foodie

several food festival plates

Summer 2018 Food Trends You’ll Want to Try

By Bricco Posted on August 15th, 2018

Food sees its trends, just like every industry. If it’s been a while since you have tried something new, why not try some of the biggest trends of this summer? The foods and approaches making waves in the foodie community include: Plant-Based and Cruelty-Free Foods Vegan foods have been popular for ...

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Category: Foodie

plate of food with chicken and veggies

Gorgeous Plates: Making Your Food Visually Amazing

By Bricco Posted on August 8th, 2018

If you’re a foodie, you probably already know eating starts with the eyes. Whether you love food or love photography (or both!) there’s just something special about a meal that’s a feast for the eyes as well as the taste buds. Chefs take great pride in creating works of art with their dishes, bu...

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Category: Food Stories, Foodie

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