national foodie day in harrisburg

New Ways to Use Those Turkey Day Leftovers

By Bricco Posted on November 21st, 2016

No matter how much we plan out our Thanksgiving Day menu, there are always enough leftovers to feed a small army. No one ever seems to complain about extra portions of turkey and sides, but we start to feel like we’re in “Groundhog Day” after we heat up our third helping of Thanksgiving dinner. ...

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Category: Foodie, Recipes, Resources

thanksgiving side dishes

Unique Takes on Traditional Thanksgiving Side Dishes

By Bricco Posted on November 18th, 2016

With Thanksgiving right around the corner, you might be wracking your brain for what to bring to a Friendsgiving celebration or how to mix things up for your annual Turkey Day dinner. Obviously, the bird is the star of the show, but the turkey needs a great supporting cast to really shine. Here are a ...

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Category: Foodie, Recipes

Bring the Flavors of Bricco Home With You

By Bricco Posted on October 12th, 2016

While we love seeing your faces, we know sometimes you need Bricco to go. Whether you’re hosting a dinner party, lunch in the office or a special event, our catering menu has you covered. Here’s just a taste of what we can offer for your next catered affair! Bricco Breakfast Whether you need to fe...

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Category: Foodie, Parties and Special Events

No Tricks, Just Treats on Our Dessert Menu

By Bricco Posted on October 12th, 2016

Halloween is a magical time for youngsters who get to dress up as their favorite characters and go door-to-door gathering treats. But for anyone with a sweet tooth, Halloween can be pure torture for both your teeth and waistline with snack-size candy at every turn. Instead of gorging yourself on your ...

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Category: Customer Favorites, Foodie

9 reasons to go to farm to table restaurants

9 Reasons to Go to Farm-To-Table Restaurants

By Bricco Posted on October 5th, 2016

A seasonal menu and farm-to-table food go hand-in-hand in the restaurant world. More than just culinary buzzwords, local farmers’ restaurants deliver big on flavor while supporting a positive environmental and cultural message. This restaurant movement isn’t just for modern hippies or environmenta...

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Category: Foodie, Seasonal Dining

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