Small Plates Don’t Skimp on Flavor

By Bricco Posted on September 23rd, 2016

Whether you call them tapas or spuntini freddi, small plates are growing in popularity. If you haven’t gotten on the small plates bandwagon just yet, let us tell you what you’ve been missing at dinner! Inexpensive Option As the name implies, small plates are smaller portions than a traditional app...

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Category: Foodie

Bricco’s Specialty Pies Reimagine Pizza Night

By Bricco Posted on August 16th, 2016

If your idea of pizza involves preheating the oven and pulling a cardboard box from your freezer or texting an emoji to your local delivery joint, you’re in for a rude awakening. Sure, both options are technically “pizza” in that they have crust, sauce and cheese. But you haven’t tasted a real...

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Category: Foodie

Summertime in Southcentral PA Means Brews and Barbecue

By Bricco Posted on May 31st, 2016

With Memorial Day come and gone, it’s officially time to fire up the grill in the Midstate region. Hamburgers and hot dogs are on the menu pretty much every weekend from now until Labor Day. And nothing tastes better at a backyard barbecue than an ice cold beer. Here are a few tried-and-true tips to...

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Category: Beverages, Foodie, Recipes, Seasonal Dining

Spring Has Sprung! What’s in Season?

By Bricco Posted on May 10th, 2016

It’s finally springtime in South Central Pennsylvania! We’re just as excited as you are about warmer weather, more daylight and bursts of color thanks to flowering trees. But, here at Bricco, we’re looking forward to spring for another reason, too: the food! As a restaurant that uses locally-sou...

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Category: Foodie, Resources, Seasonal Dining

Eat Like a Kid Again With Gourmet Takes on Childhood Favorites

By Bricco Posted on April 26th, 2016

One of the biggest trends in food right now is making comfort food fancy. Think back to childhood, and your favorite dishes probably included grilled cheese sandwiches, macaroni and cheese, tacos and pizza. It’s stuff the average adult probably doesn’t indulge in on a regular basis — but wouldn...

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Category: Foodie, Harrisburg Life

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