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Pennsylvania Embraces Organic Food
According to a report by the United States Department of Agriculture, Pennsylvania is eating organic food at an increasing pace. In fact, consumption of organic food in the state grew ten times in the past ten years and doubled between 2015 and 2016 alone. Only California eats more organic food than P...
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Category: Food Stories, Foodie, Uncategorized
Tips for Instagramming Your Food Like a Pro
Last month, Tripping, a popular food blog, named Bricco one of the most Instagram-worthy restaurants. It’s a great nod to our entire team and it certainly brought some smiles to faces in the Bricco kitchen. The reality is that many chefs work hard to create dishes that are not only delicious ...
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Category: Uncategorized
How To Plan The Ultimate Foodie Road Trip
What would a vacation be without food? Now that summer vacation time is in full swing, many of us are thinking about road trips. There’s nothing more quintessentially American than hitting the open road and enjoying the pure freedom of exploring this great country of ours. It’s a classic way to sp...
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Category: Uncategorized
Local Pennsylvania Food: Why it Matters
Foodies and other connoisseurs have a passion for local ingredients. But for someone just getting starting to explore cuisine, the focus on local can be confusing. At Bricco, we have focused on locally-sourced ingredients for years, and one question we hear from diners is “why we do choose local...
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Category: Uncategorized
How to Stick to Your Healthy Eating New Year’s Resolution
Although 41 percent of Americans often make New Year’s resolutions, keeping them is much harder. One study suggests 58.4 percent of resolution makers keep their resolutions past the first month, while other research suggests as many as 59.6 percent of people break their resolutions by Jan. 11. If yo...
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Category: Uncategorized
