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Bricco Celebrates 10 Year Anniversary!

Thank you for your patronage! Please celebrate with us February through April with great events and promotions!

View special events & promotions!

Bill Collier becomes Executive Chef of Bricco

Bricco No Longer Serving Lunch - Merged with Ciao! Bakery

Bricco, one of the Harrisburg area’s most popular restaurants, is joining forces with Catering from Ciao! Bakery… Read More

Your Table Is Ready: A unique dining experience (and maybe a few new friends) awaits at Table at Bricco.

Do you think Harrisburg will support a…wine bar, upscale restaurant, French bistro, nice pasta joint, gourmet café? Read More

Bricco in Harrisburg to open The Table at Bricco tasting room

Diners at Bricco in Harrisburg will soon be able to take a seat in a tasting room designed to look and feel like an extension of the restaurant’s kitchen. The Table at Bricco opens the weekend of May 2-3 by reservation-only. The 14-seat dining room replaces the former Olewine’s Meat & Cheese House, which closed in January 2013 and is connected to the restaurant… Read More

The Essence of Taste - An Interview with Jason Viscount - Executive Chef

Jason Viscount, Executive Chef and General Manager at BRICCO, has literally spent his lifetime honing flavor. His initiation to the world of culinary artistry began when as a child, his grandmother would host extravagant dinner parties; parties which not only cultivated an appreciation of classical cuisine in her grandson, but instilled in him the finer points of hospitality which stayed with him well into adulthood… Read More

One Cool Number - An Interview with Cassandra Callahan - Executive Pastry Chef

Cassandra Callahan, known to most folks as “Casey”, is the Executive Pastry Chef of both Ciao! Bakery and BRICCO. Her personal touch is emblazoned upon each and every item that leaves the bakery, as well as all plated desserts at the restaurant, and her menu creations display her love of simple ingredients culminating in a mouthwatering display of traditional, yet creatively diverse confections… Read More

Bricco to open The Table at Bricco

Diners at Bricco in Harrisburg will soon be able to take a seat in a tasting room designed to look and feel like an extension of the restaurant’s kitchen… Read More

One Cool Number - An Interview with Cassandra Callahan - Executive Pastry Chef

Cassandra Callahan, known to most folks as “Casey”, is the Executive Pastry Chef of both Ciao! Bakery and BRICCO. Her personal touch is emblazoned upon each and every item that leaves the bakery, as well as all plated desserts at the restaurant, and her menu creations display her love of simple ingredients culminating in a mouthwatering display of traditional, yet creatively diverse confections… Read More

2012 Farm to Table: Sneak Peek at Bricco

Bricco’s Executive Chef, Jason Viscount, gives us a sneak peek at two of the fresh and local dishes he will be preparing at this year’s American Cancer Society Farm to Table fundraising event. You won’t want to miss a meal like this which will be paired with local beer and wine. Get your tickets for this unique dining experience at Strite’s Orchard in Harrisburg on August 19th at acsfarmtotable.org

Taste of Elegance

Executive Chef/General Manager Jason Viscount will be representing Bricco at the 17th Annual Taste of Elegance competition on August 20, 2012. Viscount was selected from a field of qualified Chef’s from PA & NJ to compete in this years competition. For more details and tickets to this year’s event, click here. Good luck Chef Viscount – The Bricco fans from accross the state will be cheering you on to victory!

Upcoming events

Harrisburg Restaurant Week

Sept 10 – 14

Bricco will do a 3-course menu for $30

It has grown from humble beginnings in 2008 into one of the largest dining events in Central Pennsylvania. 

Tres Bonne Annee Patrons’ Party

Sunday, September 16, 2018

Tres Bonne Annee Patrons’ Party

The Patrons’ Party is a private party held for all corporate and individual sponsors at a local estate home and includes a live auction with some of the most sought-after trips, dinners, and wines. Bricco is honored to provide the food and service for this charity event.

Très Bonne Année has become one of the largest wine auctions for charity on the East Coast. The auction proceeds exclusively benefit Whitaker Center for Science and the Arts. Every year, a great wine personality is honored. Très Bonne Année is the first of its kind for Central Pennsylvania. Events include gala wine tastings, parties and dinners attended by nationally recognized food and wine authorities and enthusiasts.

With events designed for every level of knowledge and interest, you do not have to be a wine connoisseur to enjoy Très Bonne Année. The Vintners’ Tasting is the perfect place for novice enthusiasts to join experienced collectors for an educational event. The serious collector and world traveler will be excited to attend the Gala Auction and Dinner.

The Très Bonne Année events target individuals who enjoy wine, food and the arts!

HUE Festival

Saturday, September 22, 2018

Bricco will be catering and manning the bar in the music VIP pass area.

The HUE Festival, Presented by iHeart Radio and ALT 99.3 is Harrisburg’s first event that will combine live music and a national esports tournament for one, all-inclusive weekend that you won’t want to miss.

ALT 99.3 MUSIC VIP PASS

  • Preferred upfront stage and balcony access
  • 3 drink tickets
  • Special VIP t-shirt
  • Free food catered by Bricco
  • Private bathrooms
  • Learn More About HUE Festival

Bricco Sponsors The American Cancer Society’s
Farm To Table Dinner

Sunday, Sept. 23rd 2018 @ The Vineyard at Hershey

Please help the American Cancer Society finish the fight against cancer. Join Bricco at the American Cancer Society Farm To Table on September 23rd for a one-of-a-kind evening, featuring great food, an inspired open air dining experience, based around ingredients sourced directly from local farm and farmers’ markets.

Harrisburg Symphony Orchestra Opening Reception

Saturday, October 6th, 2018

After many years of serving Maestro Stuart Malina in our restaurant, Bricco is very excited to be catering the symphony’s opening reception for the 2018/19 season! Learn more about the Harrisburg Symphony