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Table at Bricco Menu 6 Course Tasting Menu

Friday, October 7th, 2016

  • Arugula and frisee, peppered local bacon, roasted pears & pear vinaigrette

  • Peekytoe crab salad, fennel, orange & crostini

  • Garganelli pasta, roasted butternut squash and pumpkin sauce with pumpkin seed crumble

  • Grilled swordfish, roasted kabocha squash, picholine olives, baby onions, rosemary and vincotto

  • Braised veal osso bucco, stewed potato & braising vegetables

  • Marsala poached stone fruit, zabaglione & biscotti

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.