Previous Table at Bricco Menu

SIX COURSE TASTING MENU

Friday, February 17th & Saturday, February 18th at 7pm

Crispy Blackhorse Oysters
Smoked onion & bacon marmalade

Steak Tartare
Local egg yolk, capers, house
Worcestershire & parsley oil

Yellowfin Tuna
Cannellini bean, fennel pollen, Tuscan
kale & blood orange

Cavatelli
Portabella funghi, roasted shallot, black
garlic & whipped chevre crostini

Braised Veal Osso Bucco
Prosciutto carrots & Locatelli polenta

Strawberry Lemon Verbena Delight
Strawberry gelee & almond meringues.

 

January 2017

June 2016April 2016March 2016,
February 2016January 2016

December 2015November 2015October 2015,
August 2015July 2015,
June 2015May 2015April 2015,
March 2015February 2015January 2015

December 2014November 2014October 2014,
September 2014August 2014July 2014,
June 2014May 2014

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.