
Previous Table at Bricco Menu
SIX COURSE TASTING MENU
Friday, February 17th & Saturday, February 18th at 7pm
Crispy Blackhorse Oysters
Smoked onion & bacon marmalade
Steak Tartare
Local egg yolk, capers, house
Worcestershire & parsley oil
Yellowfin Tuna
Cannellini bean, fennel pollen, Tuscan
kale & blood orange
Cavatelli
Portabella funghi, roasted shallot, black
garlic & whipped chevre crostini
Braised Veal Osso Bucco
Prosciutto carrots & Locatelli polenta
Strawberry Lemon Verbena Delight
Strawberry gelee & almond meringues.
June 2016, April 2016, March 2016,
February 2016, January 2016
December 2015, November 2015, October 2015,
August 2015, July 2015,
June 2015, May 2015, April 2015,
March 2015, February 2015, January 2015
December 2014, November 2014, October 2014,
September 2014, August 2014, July 2014,
June 2014, May 2014