Table at Bricco Menu

6 COURSE TASTING MENU

April 2015 Menus

Friday April 3rd – Troegs Brewery Event

Saturday April 4th

Friday April 10th – E. Guigal Wines Event

Saturday April 11th

Friday April 17th – Michele Chiarlo Wine Event

Friday April 24th – Terlato Wine Event

Friday April 3, 2015 

Troegs Brewery Event

Tasting of Prosciutto de Parma, Speck Alto Adige & Coppa
LaGrave
Smoked pig tail & seafood steam pot, baby corn, potato
DreamWeaver
Chicken fried Applewood bacon & honey sriracha sauce
Perpetual
Mushroom and spinach cannelloni, Taleggio DOP & white truffle oil
Jovial
Double Bock braised short rib, glazed cipollini & salsify puree
Troegenator
Ciao! chocolate chip cookie sandwich with stout ice cream, salted peanuts, and pretzels
Javahead

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Saturday April 4, 2015 

Tasting of Prosciutto de Parma, Speck Alto Adige & Coppa
Smoked pig tail & seafood steam pot, baby corn, potato
Chicken fried Applewood bacon & honey sriracha sauce
Mushroom and spinach cannelloni, Taleggio DOP & white truffle oil
Double Bock braised short rib, glazed cipollini & salsify puree
Ciao! chocolate chip cookie sandwich with stout ice cream, salted peanuts, and pretzels

Chef tasting menu: $75 per person, plus 20% gratuity and 6% sales tax. Optional wine pairing $45 per person 3oz pour – 5 wines.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday April 10, 2015 

E. Guigal Wines Event

Maple leaf farms duck rillettes, pistachio & toasted bread
Côtes du Rhône Rose
Poached lobster, potato bean salad & caviar
Côtes du Rhône White
Coquille St. Jacques
Condrieu White
Chicken and spinach ballotine & pan jus
Côtes du Rhône Red
Boeuf Bourguignon
Gigondas Red
Cheese tasting with accompaniments – Bucheron Goat, Raclette Cow, Bleu D’ Auvergne
Saint Joseph “Lieu dit” Red

 

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Saturday April 11, 2015 

Maple leaf farms duck rillettes, pistachio & toasted bread
Poached lobster, potato bean salad & caviar
Coquille St. Jacques
Chicken and spinach ballotine & pan jus
Boeuf Bourguignon
Cheese tasting with accompaniments – Bucheron Goat, Raclette Cow, Bleu D’ Auvergne

 

Chef tasting menu: $75 per person, plus 20% gratuity and 6% sales tax. Optional wine pairing $45 per person 3oz pour – 5 wines.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday April 17, 2015 

Michele Chiarlo Tasting

Nantucket Bay scallop crudo with lemon pulp, sea salt & pickled chili
Le Marne Gavi DOCG
House smoked porchetta with fava beans & spring mushrooms
Le Orme Barbera d’Asti Superiore DOCG
Garganelli with linguica sausage bolognese & shaved Grana Padano
La Court Barbera d’Asti Superiore Nizza DOCG
48 hour braised beef short ribs, baby carrots, crispy potato & English pea puree
Tortoniano Barolo DOCG
Strawberry bavarian, with a rosemary sable and strawberry marmalade
Nivole Moscato d’Asti DOCG

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday April 24, 2015 

Terlato Wine Tasting

With Top Hopwood

Lolla rossa salad, citrus vinaigrette & pistachio crusted Camelot Valley chevre
Loveblock Sauvignon Blanc
Lobster cannelloni with white truffle cream & crisp spinach
Terlato Family Chard
Fennel scented pork tenderloin, morel mushroom, fava bean & and pinot jus
Sanford Pinot Noir
48 hour Cabernet braised beef short rib
Chimney Rock Cab Sauvignon
Bittersweet chocolate flourless cake, chocolate cherry gelato, cherry glaze
Fizz 56 Brecheto

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.