Table at Bricco Menu

6 COURSE TASTING MENU

April 2016 Menus

Friday April 1, 2016

Friday April 1, 2016

Kobrand Dinner
Hosted by David D’Amore of Kobrand Wines

Cured Meats and Aged Cheese Tasting
Caposaldo Prosecco N/V Antipasti, Prosciutto

Sicilian Calamari, Tomatoes, Currants, Lemon, Basil & Squid Ink Noodles
Bollini Pinot Grigio 2014 seafood

Venetian Spiced Rubbed New York Strip, Sautéed Potato Dumpling, Brown Butter & Black Kale
Masi Valpolicella 2012 RED
Nozzole CCR 2012

Bittersweet Chocolate Torte, Raspberry Preserves, Roasted Hazelnut Cream
Croft 7 Year Tawny Porto

 

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.