Table at Bricco Menu
6 COURSE TASTING MENU
February 2016 Menus
Friday February 5, 2016 & Saturday February 6, 2016
Crispy salt cod and potato fritters paprika & cured lemon aioli
Baby spinach, pickled strawberry, red onion, Asiago crisp & lemon poppy seed dressing
Potato gnocchi, black garlic, roasted asparagus & chive cream
Pan seared striped bass, haricot vert, king oyster mushroom & truffle vinaigrette
Oil poached duck breast, roasted baby onions, parsnip smear & cabernet reduction
Coffeecake, affogato & warm maple bacon syrup
Chef tasting menu: 6 course: $75 per person, plus 20% gratuity and 6% sales tax.
* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.