Table at Bricco Menu

6 COURSE TASTING MENU

March 2016 Menus

Friday March 18, 2016

Friday March 18, 2016

Tonnato di Maiale
Roasted Berkshire pork loin, kumato tomatoes, caper, and tuna aioli
Birrificio Baladin, Nora, Egyptian Ale, 6.8% AbV, Piozzo, Italy

Spinaci Fettuccine
Spinach fettuccine, crispy Prosciutto di Parma and Parmigiano Reggiano
Birrificio del Ducato, Nuova Mattina, Saison, 5.9% AbV, Roncole Verdi di Busseto, Italy

Costola Breve
Braised beef short rib, Venetian Spices and Ricotta Gnocchi in Brown Butter
Birra del Borgo, ReAle Extra, India Pale Ale, 6.2% AbV, Borgorose, Italy

La Torta di Pesca Arrostita
Roasted Peach Tartine with a Roasted Hazelnut Cream
Birrificio Montegioco, Quarta Runa, Strong Pale Ale, 7.0% AbV, Montegioco, Italy

Chef tasting menu: 6 course: $55 per person, plus 20% gratuity and 6% sales tax.

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.