Table at Bricco Menu

6 COURSE TASTING MENU

May 2015 Menus

May 15th

May 29th

Friday May 15, 2015 (closed Saturday, May 16 for Private Event)

Willamette Valley Tasting

Hosted by Kelly Hutchison from Capital Wine & Spirits

Pecorino Romano arancini with vanilla bean and pineapple condiment
Willamette Valley Vineyards Reisling 2013
Grilled diver scallop with fagioli verde & truffle vinaigrette
Pinot Gris 2013
Braised Rettland Farm chicken, spring onion, snap peas & thyme
Charles and Charles Rose
“Bacon and Eggs” – 2 hour poached egg with smoked pork belly & crispy potato
Estate Pinot Noir, 2012 – Willamette Valley Whole Cluster Pinot Noir
Porcini scented veal tenderloin, Kennett Square cremini mushroom, stone ground polenta
Charles Smith Boom Boom Shiraz
Roasted strawberry almond tart, mascarpone gelato, candied orange

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday May 29, 2015

Woodford Reserve Bourbon Tasting

Hosted by Kelly Hutchison from Capital Wine & Spirits