Table at Bricco Menu

6 COURSE TASTING MENU

October 2014 Menus

October 3rd

October 4th

October 17th

October 24th

October 31st

Friday October 3rd

Concha y Toro Wines and Cabernet Tasting

Chilean Wines from Concha y Toro and a Cabernet Tasting of Don Melchor 2006, 2007, 2008
Don Melchor is the first and only Chilean ultra-premium wine with 21 vintages of history. Don Melchor shows the world the Chilean potential for crafting exquisite world-class wines.
Host speaker: Rob Caccavelli from Capitol Wines and Spirits

Accompanying Tasting Menu

Spiced Roasted Lobster, Heirloom Beets & Yuzu
CYT Gran Reserva, Sauvignon Blanc, Chile 2012
Chilean Sea Bass, Creamy Carrolini Gold Rice & Coriander Broth
Marques di Casa, Chardonnay, Chile 2011
Lamb Meat Balls with Pistachio Chimichurri Yogurt
Casillero Diablo, Devils Collection, Chile 2012
Pork Linguiça Sausage, Spicy Pepper Stew & Valdeon Blue Cheese
Marques di Casa, Cabernet Sauvignon, Chile 2012
Butchers Steak, Short Rib, Harissa Roasted Sweet Corn, Shishito, Okra Hash
Don Melchor,Cabernet Sauvignon, Chile 2006, 2007, 2008
Sous-Vide Local Apples, Cheesecake, Yogurt, Caramel & Cardamom
CYT Late Harvest Sauvignon Blanc, Chile 2011

 

Chef tasting menu: 6 course: $120 per person, plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Saturday October 4th

Spiced Roasted Lobster, Heirloom Beets & Yuzu
Marquis de la Tour, Brut, Loire Valley, France NV
Chilean Sea Bass, Creamy Carrolini Gold Rice & Coriander Broth
Chardonnay, Folie a Deux, Russian River Valley, Sonoma, California 2011
Pork Linguiça Sausage, Spicy Pepper Stew & Valdeon Blue Cheese
“Orange Wine” Ramato Pinot Grigio, Contelucio Italy 2009
Lamb Meat Balls with Pistachio Chimichurri Yogurt
Frappato, Azienda Agricola COS, Sicillia 2011
Butchers Steak, Short Rib, Harissa Roasted Sweet Corn, Shishito, Okra Hash
Rioja Criaza, Lorinon, Bodegas Breton, Spain 2010
Sous-Vide Local Apples, Cheesecake, Yogurt, Caramel & Cardamom
Passito Di Pantelleria, Ben Rye, Sicily 2011

 

Chef tasting menu: 6 course: $75 per person. Optional wine pairing $40 per person 3oz pour 6 wines. Plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday October 17th

The Macallan Scotch Tasting

Cutty Sark Prohibition Smoked Rusty Nail
Scallop Under Smoke with Black Garlic Vinaigrette
The Macallan 12 Year Sherry Cask
Butternut Squash Tortellini, Roasted Dates & Apple Brown Butter
The Macallan 18 Year Sherry Cask
Honey Smoked Pork Belly, Dried Cherries & Arugula
The Macallan 15 Year Fine Oak
Coffee Rubbed Lamb Rack, Celery Root & Mole Sauce
The Macallan 17 Year Fine Oak
PA Cheese Tasting, Membrillo, Fig Cake, Crostini & Candied Walnuts
Bittersweet Chocolate Ganache with Ginger & Green Tea Gelato
The Macallan spends more on their casks than any other distillery–all in order to provide the best flavor possible.
Guest speaker: Jason Long Market Manager for The Macallan

 

Chef tasting menu 6 course with scotch: $120 per person, plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday October 24th

Yards Brewery Tasting

Pynk Tart Berry Ale
Warm Farmers Cheese with Tart Cherry Mostarda
Philadelphia Pale Ale
Grilled Baby Octopus, Paprika BBQ, Nasturtium Pesto
Brawler
Ricotta Agnolotti, Chili Flake, Kumato Tomato Broth
Thomas Jefferson Tavern Ale
Crispy Pork Belly, Michigan Maple Syrup, Endive Marmalade
Extra Special Ale
Braised Veal Short Ribs, Cipollini, Yam Puree
Love Stout
Cheesecake with Peanuts, Bacon & Candied Pretzels
Host Speaker: Peter Belz from Yards Brewery

 

Chef tasting menu 6 course with beers: $90 per person, plus 20% gratuity and 6% sales tax

One Beer Per Two Guests

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Friday October 31st

Terlato Wine Tasting

Bollinger, Special Cuvee Brut, Champagne, France NV
Baby Lettuce with Crispy Pecan, Piave Vecchio, Roasted Pear and Champagne Vinaigrette
Chardonnay, Terlato, Russian River Valley 2010
Roasted Prawns, White Bean, Broccolini
Pinot Noir, Sanford, Santa Barbara 2013
Mushroom Raviolini with Truffle Consume and Brunoise Mirepoix
Merlot, Markham, Napa Valley 2012
Peppered Duck Breast, Local Squash Risotto, Merlot Essence
Cabernet Sauvignon, Chimney Rock, Napa Valley 2009
Roasted Beef Tenderloin, Charred Heirloom Carrot, Horseradish Pave Potato and Demi-Glace
Red Blend, Episode, Napa Valley 2009
Warm Blackberry Tart with Burnt Honey Gelato
Host Speaker: Todd Hoppwood

 

Chef tasting menu 6 course: $140 per person, plus 20% gratuity and 6% sales tax

* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Table at Bricco offers seasonal menus to ensure that you have a unique experience every time you dine with us. View our other seasonal menus:

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