Table at Bricco Menu
6 COURSE TASTING MENU
October 2015 Menus
October 31th – Closed for a private party
Friday October 30th
Grilled treviso, Asiago pistachio crisp, shaved egg, pistachio vinaigrette
Sweet potato ravioli, shaved ricotta salata, sage brown butter, amaretti cookie crumble
Roasted Gulf prawns, fennel scented bean puree, preserved lemon jus
Applewood smoked bacon wrapped diver scallop, butternut squash bisque, toasted pumpkin seed granola
Sous vide local duck breast, caramelized onion twice baked potatoes, fall vegetable roast
Chocolate hazelnut mousse, caramel, sea salt gelato
* If you have dietary restrictions or allergies call ahead so we can accommodate you.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.